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Pine Ridge Winery established 1978

APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY Jason Ledbetter-JasonL@pineridgewine.com. Pine Ridge Winery established 1978 Producing classically proportioned AVA specific Cabernet Sauvignon Wines from: Howell Mountain Rutherford Oakville Stags Leap Napa Valley.

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Pine Ridge Winery established 1978

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  1. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY Jason Ledbetter-JasonL@pineridgewine.com Pine Ridge Winery established 1978 Producing classically proportioned AVA specific Cabernet Sauvignon Wines from: Howell Mountain Rutherford Oakville Stags Leap Napa Valley

  2. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY • Wine Style/Objective • Wines that represent the style and terroir of the AVA in which they are grown. • Elegant, rich and full mid palate with balance throughout. • Educated extraction of Tannin to balance and bind with the Free Anthocyanin within each Vintage.

  3. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY 5-8 ton fermentors for the lots discussed today

  4. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY 2012 winemaking protocol. 2-3 day cold soak. Brix 26. All free run juice. 14 days on skins. 2 times as many pump-overs compared to 2011. 2011 winemaking protocol. No cold soak. Average Brix 25. 25% press wine blended back. Average 8 ½ days on skin before pressing. ½ the p/o compared to 2012.

  5. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY

  6. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY We see a strong correlation with sensory evaluation of high end (A) lots and bound anthocyanin Bound anthocyanin contributes to the volume of the mid palate while stabilizing color

  7. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY • CO-FERMENTATION WITH HIGH COLOR VARIETALS • COLD SOAK PUMP OVERS • DELESTAGE • SPARGING STONE • EARLY BLENDING/TOPPING • pH MANIPULATION?

  8. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY

  9. APPLIED USE OF PHENOLIC DATA AT PINE RIDGE WINERY Jason Ledbetter-JasonL@pineridgewine.com Pine Ridge Winery established 1978 Producing classically proportioned AVA specific Cabernet Sauvignon Wines from: Howell Mountain Rutherford Oakville Stags Leap Napa Valley

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