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Food safety management system BRC issue 6 awareness & auditor training presentation-Topic wise power point presentation Overview and BRC food made it easy, BRC issue 6 Food standard Requirements in detail and Implementation steps.
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BRC- Global standard( Issue 6) Food Safety Awareness and Auditor Training Presentation kit Product Code: C109 Price: 290 USD www.globalmanagergroup.com
Great reasons to choose BRC certification 1.Confidence 2.Credibility 3.Collaboration and continuous improvement 4.Consistency 5.Competence 6. Cost effective
What does the BRC standard( issue 6) require? • Good sanitation system • Hygiene control • Implement food safety and pre-requisite for plant, layout, persons etc. • Follow good manufacturing practices • The adoption of a formal hazard analysis system. • A documented technical management system • Control of factory standards, product, process and personnel. • HACCP system • Quality management system • Internal audits • Corrective actions • Traceability • Layout / product flow / segregation • Housekeeping & hygiene • Handling requirements for specific materials • Control of operations and training
POTENTIAL CONTAMINATION / DAMAGE ANALYSIS BIOLOGICAL CHEMCIAL PHYSICAL RAW MATERIAL STORAGE PREPARATION DISTRIBUTION PACKAGING PROCESSING FOOD SAFETY HAZARDS;
HAZARD ANALYSIS, IDENITFICAITAND DETERMINATION OF ACCEPTABLE LEVELS, HAZARD ASSESSMENT, SELECTION AND ASSESSMENT OF CONTROL MEASURE 6. PRINCIPLE 1 PRINCIPLE 2 9. 11. 8. ESTABLISH A MONITRING SYSTEM FOR EACH CCP ESTABLISH VERIFICATION PROCEDURES ESTABLISH CRITICAL LIMIT FOR EACH CCP PRINCIPLE 6 PRINCIPLE 4 PRINCIPLE 3 7. DETERMINE CCPS 10. ESTABLISH CORRECTIVE ACTION FOR DEVIATIONS THAT MAY OCCUR PRINCIPLE 5 12. ESTABLISH RECORD KEEPING AND DOCUMENTATION PRINCIPLE 7 A THE 12 STEPS OF FOOD SAFETY ANALYSIS
BRC Policy manual Procedures manual Work instruction/SOPs Records Marketing Purchasing Stores Production Q.A. Despatch Admin BRC – food documents (As per Issue 6 requirements)
The following types of questions are normally used while interviewing people for BRC audit What / why / when / where / how / who & show me A set of question for BRC audit is listed bellow. • Hypothetical question : • Let us say ? • Suppose ? • If this NT happen then ? • silent questions : • Body language silence • Dumb question : • Obvious one; isn’t it • Inverse question : • I am not sure, are you sure ? • comparison question : • Comparing different situations for statements.
Pest control records; Training records; Approved supplier program records; Product recall records; Audit records; and Modification to the HACCP system perhaps by keeping obsolete HACCP documents as evidence that the system has been established Raw material specifications Ingredient / packaging Supplier quality assurance Audit reports Certificate of analysis Work instructions Finished product specifications Customer complaints Procedures and code of practice RECORDS TO BE RETAINED INCLUDE :
SUMMARY BRC GLOBAL STANDARD IS A SYSTEMATIC APPROACH ANALYZE HAZARDS DETERMINE CRITICAL POINTS DETERMINE CONTROL PROCEDURE FOCUSES RESOURCES ON PROBLEM AREAS INDUSTRY INPUT IS ESSENTIAL TRAINING IS ESSENTIAL EXPANDED USE OF HACCP IN FOOD INDUSTRY GOOD HYGENIE PRACTICES IS REQUIRED