1 / 14

How to Make . . .

How to Make. By Kelly Buchanan 2004. Introduction. Krispy Kreme Donuts are made in factory stores -- where donuts are sold to the public AND made to sell to grocery stores All Donut ingredients are manufactured in Winston Salem, where Krispy Kreme started

ivrit
Download Presentation

How to Make . . .

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How to Make . . . By Kelly Buchanan2004

  2. Introduction • Krispy Kreme Donuts are made in factory stores -- where donuts are sold to the public AND made to sell to grocery stores • All Donut ingredients are manufactured in Winston Salem, where Krispy Kreme started • Most important ingredient is yeast -- which makes the donut rise so it is light and puffy

  3. Introduction continued . . . • Ingredients kept in work rooms of factory stores • Special equipment invented by Krispy Kreme’s founder, Vernon Randolph • Machinery includes mixer, extruder, proof box, conveyer belt, flipper, glaze waterfall, and cooling tunnel

  4. History • Started in 1937 by Vernon Randolph in Old Salem (Winston Salem, North Carolina) • Used a hole in the wall of a factory store to sell to walk-in customers • Invented special mix and equipment in the 1940’s • Went international in 2001, first European store opened in 2003

  5. Mixing • Bakers take a pre-made mix and mix it with water for the dough • Yeast, the main ingredient, is used to releases carbon dioxide creating air bubbles, making the donut less dense • Mix sent to factory stores and stored in the back room

  6. Extruder • The extruder forms the dough into small rings • Set to make the rings to an exact size so all donuts will be the same • Different cutters can be attached to make different shapes or textures • Extruder feeds dough rings into proof box

  7. Proof Box • Purpose is to make the yeast active and the dough rise • The heat and humidity in the box must be exact • If it gets too hot, vents open in the side • The donuts spend 15 minutes in the proofer

  8. Frying • Donuts go onto conveyer belt that floats through oil to fry the dough • Oil is around 360 degrees Fahrenheit • After one side of the donut floats in the oil for 45 seconds, it flips it so the other side can fry • Temperature and time the donut fries must be exact

  9. Glazing • Donuts ride under glaze waterfall • Glaze is held in the glazing waterfall reservoir and is pumped into the top of the waterfall • Extra glaze falls through into a pool under the belt

  10. Conveyer Belt • Conveyer belt passes by the front of the store so they can sell hot donuts Cooling Tunnel • Donuts go through a cooling tunnel that cools and dries the glaze • Donuts put in boxes to be sold to grocery stores or trays to sell when the machines aren't on

  11. Specialty Donuts • Cake donuts made with different mix and separate proofer • Filled donuts made with same dough but cut with a different cutter on the extruder • Filled at the filling station, a box holding crème or fruit and nozzles that fill the donuts

  12. Different Kinds ! ! ! Toppings include cinnamon, chocolate, sugar, sprinkles, and powder. Fillings include blueberry, raspberry, crème, lemon, and custard

  13. About the Author My name is Kelly. I am 13 and in 7th grade. I have two brothers, Riley and Brady, and they are 9. I also have a dog named Izzy. I love to play basketball, soccer and swim. I also sing in the Winston Salem Children’s Chorus and play trumpet in the school band. I love chocolate and pretty much any candy. I also love Mexican food.

  14. Bibliography • Harris, Tom. How Krispy Kremes Work. April 2004. <http://howstuffworks.com/krispykreme.html>. • M, Linda. Reviews - Krispy Kreme Donuts. April 2004. <http://yumfood/reviews/nc/winstonsalem/krispykreme.html>. • The History of Krispy Kreme Donuts. April 2004. <http://www.krispykreme • Think Locally, Eat Globally. ABC News. April 2004. http://abcnews.go.com/sections/business/DailyNews/krispy_kreme_abroad_000102.html

More Related