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Poultry CDE Practice: Further Processed Meat Products Evaluation

Poultry CDE Practice: Further Processed Meat Products Evaluation . Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy Moss February 2006. NEXT. Instructions.

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Poultry CDE Practice: Further Processed Meat Products Evaluation

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  1. Poultry CDE Practice:Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy Moss February 2006 NEXT

  2. Instructions This practice contains 12 samples of processed poultry products. Each item has one defect or no defects. Note that in the CDE, items may have more than one defect. Click on the egg that corresponds with the defect. After you have selected the correct answer, click on “Next” to see the next product. NEXT

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  11. Note: This void is less than .5 inch. NEXT

  12. Note: This void is greater than .5 inch. NEXT

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  15. The End Start Over

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