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PROSPONA

PROSPONA. Fruit inspirations. About us :. Since 1989 on confectionery and bakery market Offering a range of over 150 high quality products 7 assortmen gropus 300 employees Headquarter in Nowy Sacz (Poland). THE STRENGTHS OF PROSPONA.

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PROSPONA

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  1. PROSPONA Fruit inspirations

  2. Aboutus: • Since 1989 on confectionery and bakery market • Offering a range of over 150 high quality products • 7 assortmengropus • 300 employees • Headquarterin Nowy Sacz (Poland)

  3. THE STRENGTHS OF PROSPONA • Modern technological production • Experience • Qualified workforce • Knowledge of the market • Flexibility in fullfilling orders • Careful choice of raw material • ISO 22000:2006 and HACCP Certificates • The fruit is our passion

  4. Productporfolio • Candied fruits • Fruit fillings for ice cream • Confectionery fillings • Frużelina – fruit in gel • Apple – pie fillings • Poppy seed stuffings • Pasteurized fruits • Fruit jams

  5. Candiedfruits • Made from whole or diced fruit and some vegetables saturated in sugar. • The product is available in the form of drained fruit as well as in syrup or as a paste • Wide range of colours, flavours &shapes • Over 20 products in group • Long shelf life

  6. Uses of candiedfruit • to coat in chocolate • as an additive to cakes: sponge cakes, fruit cakes & cheesecakes • to decorate confectionery products and desserts

  7. Fruitfillings for icecream • Somooth mousse with visible pieces of fruit. • Ideal for ice cream and additve for confectionery creams • Very concentrated – dosage 5-10% • Freezing resistant

  8. Uses of fruitfillings for icecream • for ice cream • for confectionery creams • for fruit sponge cakes

  9. Confectioneryfillings • Wide range of fillings from homogenic with flauvoring to thermostable with pieces of fruits • For hand or big industry automatic dispensers • Low or high sugar • Fruit content from up to 75% • Fillings with cocoa beans • Wide range of packaging from retail 380g • to 1 ton tanks

  10. ThermostableConfectioneryfillings • PRIMO • Smooth consistency – easy to dosing • Doesn”t harden after baking, stable gloss and shape • Sugar content 60%, packaging pail 13 kg • PREMIUM • Smooth consistency - homogenic • Doesn”t harden after baking, stable gloss and shape • Sugar content 60%, packaging cartoon 18 kg • FRUTAMAX • With pieces of fruit • Fruit content 75%, sugar content 40% • Fillings with cocoa beans • Packaging pail 13 kg

  11. Uses of confectioneryfillings • For small cakes • for french pastries And more others……

  12. Fruitingel - Frużelina • Fruit in gelly with whole or pieces of fruits • Wide range of fruits – 10 flavours • Clear thermostable gel • 3 types of products: dessert, confectionery and packed in can • Sugar content 20 or 40% • Fruit content 60 or 65% • Market target confectionery and gastronomy • Packaging: cans 380g or 3,2 kg (long shelf life), pail 3,8 kg and pail 12 kg

  13. Uses of Frużelina • For fruit deserts • For fruit cakes • for baked cake

  14. Apple pie-filling Szarlotka Made from high quality dessert apples Low sugar content 11% Avalaible with addition of peach, apricot or black currant Wide range of packaging: jars 900g, pail 11 kg or barrel

  15. Poppyseedstuffing • Ready to use filling with honey and flauvoring • Avalaible with addition of raisins and candied orange peel • Packaging for retail:can 400g, 900g and confectionery can 3,2kg or pail 13 kg

  16. Uses of Poppyseed

  17. Pasteurizedfruits • Whole fruit in ligt syrup • Make as izotonic with sugar content 6-14% or compote – sugar content 19% • Content: fruit, sugar, water • Long shelflife 18 or 24 months • Packaging jars or cans

  18. Uses of Pasteurizedfruits

  19. Fruit jams • Homogenic or with pieces of fruit • Fruit content from 35% • Sugar content 35-65% • Jelly consistency allows to be cut into cubes • Packaging for confectionery and gastronomy market :jars 1,15kg or pails 4 or 8 kg

  20. Portfolioc.d Artifical honey Starch syrup Inverted sugar Pasteurized condensed pumpkin Glossing jelly

  21. New Products 2010 FRUTAMAX – thermostable fillings with pieces of fruitABSOLUTELLY NEW ON THE MARKET! FRUTAMAX with cocoa beans Kit for Decorations Candied orange peel – shapes for decoratons hearts/clovers/slices

  22. POW „Prospona” Ul. Węgierska 11 33-306 Nowy Sącz, Poland Tel. +48 18 443 69 05 Fax. +48 444 28 02

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