1 / 14

Sweets in Night Markets

Sweets in Night Markets. By Lily.Michelle.Monica.Tiffany. Introduction.

jagger
Download Presentation

Sweets in Night Markets

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sweets in Night Markets By Lily.Michelle.Monica.Tiffany

  2. Introduction When it comes to night markets, “food” is the first word flashing into our mind. Both sweets and salty foods are seen in night markets. Our group is responsible for sweets. With our careful selection, we decide to introduce some traditional snacks. We hope that you can understand more about our food culture from our presentation.

  3. Tofu Pudding & Ice Shavings • Tofu pudding, a traditional snack, originated from ancient China. White and soft, it tastes like Tofu. • Ice shavings look like snowflakes. They cater for people of all ages. They are always eaten with trimmings such as red beans, pearls, taro balls, peanuts and whatever you like. The most important thing is to add sugar water to it.

  4. Trimmings Tofu Pudding→

  5. Hot Chinese Herb Jelly (Shau Shan Chau) • When it is served hot, it looks and tastes like condensed sweet soup. When it gets cooler, it tastes like jelly. • We Taiwanese enjoy it in cold winter. Take our school for example. It is sold in our school canteen in winter. • You can eat it without any trimmings or choose any flavor you want, just like the traditional tofu pudding and ice shaving.

  6. Hot Chinese Herb Jelly (Shau Shan Chau)

  7. Egg Cakes & Horse hooves • Egg cakes and horse hooves are both made of flour and milk. • The difference between them is that the former is baked and latter is fried. Egg cakes become fluffy after baked. While the horse hooves taste crispy. • Egg cakes are in the shape of animals while horse hooves are only in the shape of horse hooves. Children all like them very much.

  8. Egg Cakes Horse hooves →

  9. Wheel cake • It is also made of flour and egg but has fillings in it. Usually 7 kinds of fillings are available, including cream, red bean, sesame, taro, peanut, dried radish and cabbage. • As a dessert, sweet flavors are more popular.

  10. TaroFlavor → Cream Flavor →

  11. Aiyu jelly & Tapioca balls • Aiyu jelly is made from the plant named Aiyu. It’s like jelly and has a very special flavor. • Lemonade and sugar water are added so that it tastes sweet and sour. • Tapioca balls are just like pearls, with lighter color. People always eat them together.

  12. Sugarcoated haw on a stick (Tang hu lu) • First, choose any fruit you want and string them up (we usually use tomatoes, strawberries, preserved fruit). • Then put it into boiling sugar. When the coating solidifies, it’s done. • It tastes great but a little bit hard. • With crispy coating, the elderly whose teeth are not very good might have trouble with it.

  13. Many different kinds of Tang hu lu

More Related