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Rice syrup market is projected to grow at a CAGR of 6.13% during the forecast period, reaching the total market size of US$1,081.161 million in 2024 from US$756.488 million in 2018.Rice is consumed in most of the part of the world due to presence of healthy nutrition which boosts rice syrup market globally.<br>
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Rice Syrup Market Forecast From 2020 to 2025
DESCRIPTION Rice syrup market is projected to grow at a CAGR of 6.13% during the forecast period, reaching the total market size of US$1,081.161 million in 2024 from US$756.488 million in 2018. Rice Syrup is a sweetener which is produced by continuous cooking of rice starch with enzymes. Rising demand for natural products is expected to be a key driver for rice syrups market.
Key Questions Answered By The Report • What will be theRice Syrup Market from 2020 to 2025? • How are the major drivers and restraints affecting the Rice Syrup Market. • growth and the opportunities which exist for key vendors? • Which segment and region will drive or lead the market growth and why? • A comprehensive analysis of competitive landscape and key market participant’s behavior • Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth
Segments Covered Under Rice Syrup Market are : • By Raw Material • Brown Rice • White Rice • By Source • Conventional • Organic • By End-Use • Beverage • Dairy • Bakery • Others
Geography • North America • United States • Canada • Mexico • Others • South America • Brazil • Argentina • Others
Geography Europe • Germany • France • Italy • United Kingdom • Others Middle East and Africa • Israel • Saudi Arabia • UAE • Others Asia Pacific • Japan • China • India • Others
COMPANY PROFILES Wuhu Deli Foods Co. Ltd. California Natural Products Habib ADM Ltd. Matco Foods Limited Bharat Glucose Pvt. Ltd. Nature Bio-Foods Ltd. Axiom Foods Inc.
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