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The global soup market is expected to grow at a CAGR of 3.68% over the forecast period to reach a total market size of US$21.214 billion by 2025, increasing from US$17.079 billion in 2019. Growing trends towards natural products and respctive food and beverages product having natural ingredients are major growth factor of soup market.<br>
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Soup Market Forecast From 2020 to 2025
DESCRIPTION The global soup market is expected to grow at a CAGR of 3.68% over the forecast period to reach a total market size of US$21.214 billion by 2025, increasing from US$17.079 billion in 2019. Soup is a kind of liquid food and served warm and is characterized by boiling solid ingredients in the liquid until the flavors are extracted. The market is driven by growing demand for convenience food due to changing lifestyles.
Key Questions Answered By The Report • What will be theSoup Market from 2020 to 2025? • How are the major drivers and restraints affecting the Soup Market • growth and the opportunities which exist for key vendors? • Which segment and region will drive or lead the market growth and why? • A comprehensive analysis of competitive landscape and key market participant’s behavior • Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth
Segments Covered Under Soup Market are : • Segmentation: • By Type • Clear Soups • Thick Soups • By Product • Canned • Dried • UTH • Others • By Distribution Channel • Online • Offline • Supermarkets • Convenience stores • Others
Geography • North America • United States • Canada • Mexico • Others • South America • Brazil • Argentina • Others
Geography Europe • Germany • France • Italy • United Kingdom • Others Middle East and Africa • Israel • Saudi Arabia • UAE • Others Asia Pacific • Japan • China • India • Others
COMPANY PROFILES Campbell Soup Company Associated British Foods PLC Hain Celestial TSC Foods Conagra Brands Inc. Bear Creek Country Kitchens LLC Nestlé (Switzerland) Baxters Food Group Limited Premier Foods
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