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Protein Purification

The basic techniques. Concentration (size)precipitationultrafiltrationdialysiscentrifugationChromatography (size/charge/chemistry)ion exchangesize exclusionaffinityhydrophobic interaction. Electrophoresis (size/charge)"native"denaturingisoelectric focusing2-dimensionalImmunologicalchromatographyin situ imagingimmunoblotting.

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Protein Purification

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    1. Protein Purification BL4010 10.10.05

    2. The basic techniques Concentration (size) precipitation ultrafiltration dialysis centrifugation Chromatography (size/charge/chemistry) ion exchange size exclusion affinity hydrophobic interaction Electrophoresis (size/charge) "native" denaturing isoelectric focusing 2-dimensional Immunological chromatography in situ imaging immunoblotting

    3. Electrophoresis (SDS-PAGE) Tris-glycine buffer 10% SDS

    4. Electrophoresis

    5. Electrophoresis Protein detection using dyes Coomassie blue Sypro Cybergreen Silver staining

    6. Western blotting Separate proteins by electrophoresis Transfer to membrane (e.g. nitrocellulose) Bind primary antibody Bind secondary antibody Detection

    7. Immuno-Affinity Chromatography antibody fixed to matrix protein binds to antibody wash unbound and loosely bound proteins off column elute protein with change in salt/pH

    8. Hydrophobic interaction chromatography Hydrophobic group bound to solid phase Binding high salt (increases water surface tension, decreases available water molecules, increases hydrophobic interactions) Elution decrease salt add detergent decrease polarity of mobile phase

    9. Assay and Specific Activity

    10. Criteria for purity When is protein pure or pure enough? homogeneity protein complexes? constant specific activity Practical: further attempts at purification are futile since the only material left in the fraction is the material that actually is responsible for the activity being assayed.

    11. Protein purification simuation http://www.tlsu.leeds.ac.uk/courses/bioc2060/proteinlab102/proteinlab.html

    12. Enzymes BL4010 10.12.05

    13. What is an enzyme? How do enzymes work? energetics underlying general mechanism components (prosthetic groups, coenzymes) specific mechanisms Ch.13.1, 13.2, 14.1, 14.2, 14.3, 14.4, 14.5 Objectives

    14. What is an enzyme? Macromolecular biological catalyst Can be protein or RNA

    15. What is an enzyme? Macromolecular biological catalyst What is a catalyst? is not altered by reaction participates but emerges unchanged increases the rate at which substrates and products reach equilibrium does not alter equilibrium

    16. Why enzymes? Why invest energy and resources into creating a large catalyst? Enzymes endow cells with the remarkable capacity to exert kinetic control over thermodynamic potentiality Fine tune selectivity (substrate binding specificity) Fine tune catalytic rate Additional regulatory control (e.g. allostery, signalling networks)

    17. Enzymes are good catalysts Enzymes can accelerate reactions as much as 1016 over uncatalyzed rates! Urease is a good example: Catalyzed rate: 3x104/sec Uncatalyzed rate: 3x10 -10/sec Ratio is 1x1014 !

    18. Enzymes are selective catalysts Enzymes selectively recognize proper substrates over other molecules Enzymes produce products in very high yields - often much greater than 95% Specificity is controlled by structure - the unique fit of substrate with enzyme controls the selectivity for substrate and the product yield

    19. How do enzymes work? How do catalysts in general work?

    20. The transition state Understand the difference between ?G and ?G‡ The overall free energy change for a reaction is related to the equilibrium constant The free energy of activation for a reaction is related to the rate constant It is extremely important to appreciate this distinction!

    22. How do enzymes work? Enzymes accelerate reactions by lowering the free energy of activation HOW?

    23. Four contributing factors to enzyme catalysis NO ONE MECHANISM ACCOUNTS FOR CATALYSIS ALONE! Specific substrate binding local concentration of reactants productive orientation of reactants binding energy used to offset loss of entropy Control over solvent interactions desolvation (binding energy offsets) ordered solvent in binding pocket Induction of strain on reactants Alternate reactive pathway transient involvement of enzyme functional groups

    24. How do enzymes work? Enzymes accelerate reactions by lowering the free energy of activation Enzymes do this by binding the transition state of the reaction better than the substrate

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