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This chapter explores the case of D.W., a young child in the 1930s who subsisted on a diet of salt and water. The motivations behind his behavior, including the role of hedonism, physiological factors, and sociocultural influences, are examined. The chapter also explores the neuroendocrine system and its regulation of hunger, thirst, and homeostasis. The evolutionary and acquired motivations for eating are discussed, as well as the factors that influence food selection and intake.
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Chapter 5 Motivation and Emotion
The Case of D.W. • 1930s • young child subsisted on diet of salt and water • Ate salt directly, drank water at any opportunity • became agitated if denied • Died following attempt to control diet • Salt need due to cancer of adrenal glands
Motivation • The factors that cause organisms to behave the way they do • the “why” of psychology • Hedonism • the basic motivation to seek pleasure and avoid pain • Motivation is closely linked to emotion • affective psychological experience • associated with arousal
Motivation • Motivating factors come from a variety of sources: • evolutionary • physiological • psychological • sociolocultural
Physiological Basesof Motivation • Neuroendocrine System
Neuroendocrine System • Communication system • Endocrine glands and brain structures • network of neurons that communicate with hormones through the circulatory system
Hormones • Biologically active chemicals • e.g. peptide, protein or steroid • Bind to target tissues around the body • Regulate hunger and thirst • Influence development of primary and secondary sexual characteristics • Influence mating behaviors • Regulate immune function
Neuroendocrine Regulation • Hypothalamus • structure at the base of the brain • regulates sexual behavior, temperature, hunger and thirst • monitors blood levels of hormones and nutrients • directs other glands to produce appropriate hormones
Homeostasis • The maintenance of a balanced system through self-regulation • Homeostasis is maintained through negative feedback • movement away from a set point results in compensatory responses to restore the balance
98 set point 98 set point 98 set point Temperature:An Example of Homeostasis Involuntary Mechanisms Sympathetic: Vasoconstriction Shivering
98 set point 98 set point 98 set point Temperature:An Example of Homeostasis Parasympathetic: Vasodilation Sweating Involuntary Mechanisms
98 set point 98 set point 98 set point Temperature:An Example of Homeostasis Voluntary Mechanisms CNS: Put on jacket
98 set point 98 set point 98 set point Temperature:An Example of Homeostasis CNS: Take off jacket Voluntary Mechanisms
Behavioral Regulation • Adaptive behaviors that help achieve a homeostatic state • e.g. eating important nutrients, drinking water
Regulation of Water and Salt • Maintain salt balance similar to ocean • Two types of thirst: • Osmotic Thirst • when concentration of solutes in tissues exceeds 0.15M • can result in specific appetite for water(e.g. DW) • Hypovolemic thirst • results from abnormally low blood volume
Drive States • Primary Motivation • Instinctive or biologically motivated behavior • e.g. fixed action patterns • Drive Reduction (Clark L. Hull) • motivation based on reducing needs and restoring homeostasis
Acquired Motivation • Not all motivating factors are instinctive • Acquired Motivation: • Motives learned over a lifetime • e.g. money as reward • Sometimes called Incentive Motivation • Incentives: goals that motivate behavior
Eating as Motivated Behavior • Many factors lead to selection and ingestion of foods • Genetic • Psychological • Sociocultural
Closed Feeding Systems • Usually found in animals with simple nervous systems • Reflexive responses to a narrow range of foods • e.g. fly • feeding initiated by receptors on leg • only feeds on specific foods
Open Feeding Systems • Wide variety of food choices • Animals must learn what is good to eat • Omnivore’s Paradox • greater selection of food increases available nutrition but also increases likelihood of poisoning • omnivores are typically neophobic • suggests instincts still important in food choice
Nutritional Wisdom • Innate predisposition to make adaptive food choices • Infants • innate preference for sweet • dislike bitter and sour (indicative of poison)
Taste Cues • Rats prefer familiar tastes • Will switch to new foods if familiar foods are nutritionally deficient (e.g. reduced thiamine) • We tend to eat foods that made us feel good in the past
Feeding Jags • Eating one food type for extended periods • e.g. kids eating peanut butter sandwiches • jag ends when switch to another food type • May be a response to a specific nutritional deficiency • Variety increases nutritional intake • switching foods because of new deficiency
Sensory-Specific Satiety • Get full eating one type of food during meal • Can continue eating if offered another food (e.g. dessert) • Increases variety of intake
Evolution of Food Selection • Biocultural Evolution • selection of certain foods increases the fitness of individuals in a culture • e.g. food combinations • Recipes and preferences transferred from one generation to next • Meme: extragenetic information transfer
Genetics • Lactose Intolerance • due to recessive gene leading to lower levels of lactase • common in Asian and some African populations
Brain Mechanisms • Hypothalamus
Hypothalamus and Eating • Dual-Center Model of Hunger • Damage to the Lateral Nucleus of the Hypothalamus in rats results in aphagia (loss of eating) • Damage to Ventromedial Nucleus of the Hypothalamus results in hyperphagia and obesity
Hypothalamus and Eating • Dual-Center Model of Hunger • Lateral Nucleus is the “start eating” center • stimulating leads to onset of eating • when damaged, rats will not start eating • Ventromedial Nucleus is the “stop eating” center • when damaged, rats will not stop eating
Problems with theDual Center Model • Stimulating the Lateral Nucleus of the Hypothalamus leads to a wide variety of motivated behaviors • drinking • copulation
Problems with theDual Center Model • Damaging the lateral hypothalamus also damages other pathways • especially dopamine-rich nerves that come from areas associated with arousal and pleasure
Problems with theDual Center Model • However, • Lateral Hypothalamus interacts with brain structures involved in feeding • also interacts with pancreas • Calling it the “start-eating” center was too simple
Problems with theDual Center Model • Ventromedial Hypothalamus • Ventromedial-damaged rats only overeat foods that taste good • Rats gain weight, even if put on a strict diet • produce abnormally high levels of insulin - leads to greater fat storage
Insulin and Blood Glucose • Homeostasis of blood glucose levels • Increased blood glucose following meal leads to an increase in insulin from pancreas • Results in storage of glucose as glycogen or fat • Low glucose levels leads to an increase in glucagon from pancreas • Results in conversion of glycogen back to glucose
Pleasure • Humans are genetically predisposed to seek pleasure and avoid pain • promote survival and reproduction
Brain Mechanisms for Pleasure • Electrical Stimulation of the Brain (ESB) • Simulating medial forebrain bundle (MFB) appears to be pleasurable to rats • Stimulating other brain structures can also be effective • Rats prefer to stimulate their brains over eating
Pleasure Seekingin Humans • ESB in humans results in reports of pleasure • Similarities to crack cocaine ingestion • crack activates dopamine receptors that have been implicated in ESB in rats
Acquired Pleasures • Not all behaviors are motivated by primary needs • Acquired pleasures can act as secondary reinforcers • Acquired pleasures need not be necessary for survival • But, you must meet the primary needs first
Hierarchy of Needs • Abraham Maslow • once biological needs are met, humans can gain social, esteem and self-actualization needs
Intrinsic vs. Extrinsic Motivators • Intrinsic Motivation • motivation to achieve self-satisfaction • e.g. simple curiosity • Extrinsic Motivation • motivation to meet the standards of others • e.g. working for money
Intrinsically-Motivated People • Task-oriented • Gain satisfaction from task, not rewards • Often achieve more than those motivated by extrinsic factors • Display: • A quest for mastery • A drive to work • Less interested in competition
Overjustification Effect • A decrease in intrinsic motivation when an extrinsic motivator is offered • e.g. 3- to 5-year-olds show less interest in school activities when they were rewarded than before
Need for Achievement • Motivation to accomplish a challenging task quickly and effectively • can be measured as a personality characteristic • People with a high need for achievement: • work harder • are more future oriented • are willing to delay gratification • tend to choose realistic goals, not challenging goals
Emotions • Are emotions innate? • Darwin: The Expression of Emotion in Man and Animals • Emotional behavior is adaptive • Emotions organize behavior and communicate intent
Emotions • Human emotional displays are similar to other animals
Emotion in Humans • Basic emotions: • Anger • Disgust • Fear • Interest • Joy • Surprise • Sadness
Expressions of Emotion • Cultural differences • not all cultures describe emotions in the same way
Expressions of Emotion • Facial Expressions • all cultures can display and recognize emotions in a similar manner
Expressions of Emotion • Facial Expressions • cultures differ in acceptability of emotional expression • e.g. Japan: polite smile as substitute for display of disgust