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6/26/2020 private chef Get Link Metrics with a FREE Moz Community A Contact Us Now HOME ABOUT ME SERVICES BLOG LOW HEAT THE FOOD CONTACT ajat thaeng gwa Spicy cucumber relish - THAI CUISINE (Indispensable as a dip, as a supplement to one plah tort, satay and other Thai delicacies) Ingredients: 4 Persons ½ small cucumber 5 shallots 2 p red thai chili 60 ml water 1/8 liter rice vinegar 50 g sugar 1 pinch of salt Preparation: Water, vinegar, sugar and salt for about 2 minutes. simmer. Cool and taste. The sauce should taste sweet and sour. Peel the cucumber and the length into quarters, remove seeds and cut into thin slices. Peel the shallots and cut into thin wedges. Clean the chilies from the seeds and cut them into thin rings. The ingredients for the relish to be mixed just until before serving to keep the cucumbers crunchy and juicy. © 2020 by Tom Voigt. Powered By Pearl Organisation. https://www.cheftomvoigt.com/chef- 1/2
6/26/2020 private chef https://www.cheftomvoigt.com/chef- 2/2