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SADINSA S.A. WHO ARE WE?. OUR SYSTEMS CHARACTERISTICS ADVANTAGES

SADINSA S.A. WHO ARE WE?. OUR SYSTEMS CHARACTERISTICS ADVANTAGES. ADVANTAGES. EASY OF OPERATION TOOLS TO INCREASE YIELD STEAM AND ENERGY SAVINGS HISTORICAL DATA COLLECTION FOR FUTURE ANALYSIS STANDARIZED WORK OPERATOR INDEPENDENT. INSTALLATION SIMPLE AND EASY TO OPERATE. MONITORING.

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SADINSA S.A. WHO ARE WE?. OUR SYSTEMS CHARACTERISTICS ADVANTAGES

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  1. SADINSA S.A. • WHO ARE WE?. • OUR SYSTEMS • CHARACTERISTICS • ADVANTAGES

  2. ADVANTAGES • EASY OF OPERATION • TOOLS TO INCREASE YIELD • STEAM AND ENERGY SAVINGS • HISTORICAL DATA COLLECTION FOR FUTURE ANALYSIS • STANDARIZED WORK • OPERATOR INDEPENDENT. • INSTALLATION SIMPLE AND EASY TO OPERATE

  3. MONITORING SADINSA S.A.

  4. YIELD • SYSTEM TOTALLY AUTOMATED • VISUALIZE THE COOKING PROCESS AT ANY TIME • 100% REPETITIVE IN COOKING TRIALS • FIND THE BEST COOKING “CURVE” THAT WILL GIVE THE BEST YIELD • TIE-IN YOUR COOKING WITH DOWNSTREAM “CHILLING”

  5. COOKER VENTING SYSTEM SADINSA S.A.

  6. STEAM CONTROL VALVES SADINSA S.A.

  7. CONTROL • SCADA SYSTEM FOR CONTINUOUS SUPERVISION AND STATISTICAL DATA ACQUISITION • TRENDING GRAPHIC FOR EACH COOKING BATCH • TIME STAMPING FOR THE SET-UP AND CHANGE-OVER TO A NEW BATCH • BETTER DECISION MAKING TO SELECT BEST COOKING PROFILE

  8. FIELD INTRUMENTATION SADINSA S.A.

  9. CONTROL • IN LINE COMPARISON OF THE ACTUAL BATCH AGAINST THE HISTORICAL DATA • IN LINE CORRECTIVE ACTION, DON’T WASTE YOUR BATCH AFTER THE FACTS • MONITOR POSIBLE PRODUCTION OPERATIONAL FAULTS AT THE END OF THE DAY, IMPLEMENT CORRECTIVE ACTIONS, DON’T WAIT FOR QC TO TAKE ACTION.

  10. ELECTRO-PNEUMATIC FIELD PANELS SADINSA S.A.

  11. CONTROL • YOUR EXISTING SYSTEM CAN BE UPGRADED TO THE NEW “WEBHMI” • YOU CAN BE IN CONTROL OF YOUR PROCESS FROM ANYWHERE IN THE WORLD!! • AND AT ANY TIME YOU CAN BE ‘ON LINE” WITH YOUR PROCESS, DON’T LET OPERATIONS TELL YOU WHAT HAPPENED….IT’S YOU WHO WILL TELL THEM • THROUGH THE INTERNET

  12. FIELD PANEL SADINSA S.A.

  13. PANEL MOD 30 ML SADINSA S.A.

  14. NO OPERATOR DEPENDENCY • THERE IS NO NEED TO BE VERY EXPERIENCED TO COOK A GOOD BATCH • THE SYSTEM IS EASY TO USE • OPERATOR TRAINING IS FAST AND CONTROLLED

  15. SAVINGS • FORGET ABOUT TIME BASED CONTROL • CONTROL TO THE BACKBONE TEMPERATURE OF THE FISH • AND IN THE PROCESS SAVE IN STEAM USAGE • DON’T WASTE TIME OPENING AND CLOSING THE COOKER TO CHECK ON ACTUAL FISH TEMPERATURE, NEVER OVERCOOK

  16. ORGANIZATION • PROGRAM LOADING & UNLOADING OF COOKER WITH MORE ACCURACY • THE CONTROL SYSTEM WILL ASSURE THAT THE END OF CYCLE IS AT THE RIGHT TEMPERATURE WHEN DONE • YOU CAN PREPARE YOUR NEXT BATCH ON TIME, REDUCE YOUR WAITING BETWEEN BATCHES

  17. TUNA READY FOR LOADING SADINSA S.A.

  18. SIMPLIFY YOUR COOKING PROCESS • COOKING MADE SIMPLER • START WITH BASIC FORMULAS • COLLECT DATA TO COMPLEMENT YOUR FORMULAS • RE-ENGINEER YOUR “COOK” PROCESS WITH SIMPLE AND AUTOMATED STEPS • AND MOST IMPORTANT YOUR PROCESS STEPS BECOME INDEPENDENT OF FISH SIZE!!!!

  19. CONTROL PANEL SADINSA S.A.

  20. ADDITIONALLY…. • COMPLEMENT THE PROCESS CONTROL BY AUTOMATING THE SPRAY CHILLING SYSTEM AFTER COOKING

  21. AUTOMATED SPRAYING SYSTEM SADINSA S.A.

  22. SPRAY ASSEMBLY SADINSA S.A.

  23. SPRAYING COOKED TUNA SADINSA S.A.

  24. AND LASTLY… • BY AUTOMATING THE SPRAYING PROCESS YOU CAN: • USE DIFFERENT SPRAY FORMULAS • STOP THE “AFTER COOKING” BY CHILLING QUICKLY AND EFFICIENTLY • YOUR GAINS IN PROCESS UNIFORMITY ARE IMMEDIATE

  25. TUNA UNDER SPRAY SADINSA S.A.

  26. SPRAY AUTOMATION SADINSA S.A.

  27. PIPE FITTING & ELECTRICAL SADINSA S.A.

  28. INSTALLATION SADINSA S.A.

  29. WELDDING SADINSA S.A.

  30. PROPORTIONAL CONTROL VALVES SADINSA S.A.

  31. PLEASE CONTACT US • SADINSA S.A. • Guayaquil – Ecuador • Telefonos: 593-4-2451455, 593–4-2451456 • Celular: 593-9-9405842, 593-4-99406005 • Mail: vascones@ecua.net.ec • Persons: Juan Váscones Villamar or Giovanni Lauri Carreti

  32. List of Satisfied Clients • NEGOCIOS INDUSTRIALES REAL S.A. (Posorja) Precooking & Spray Cooling • TUNLO S.A. (Monteverde) Precooking • ASISERVY S.A. (Manta) Precooking & Spray Cooling • EUROFISH S.A. (Manta) Precooking & Spray Cooling • STARKIST (Empesec) (Guayaquil) Precooking & Spray Cooling • Improvements in Yield achieved by these clients using the advantages of the system are greater that 1.5%

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