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G astronomy of G reece

G astronomy of G reece. Made by : Bernadett Kassa 24 May 2013. F eatures of Greek cuisine: Healthy Delicious Rich in vitamins Harmony of flavours Feast. The main raw materials :. Fruit s : grape, fig, nut, almond, hazelnut Veg e tables: cucumber , tomato , paprika,

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G astronomy of G reece

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  1. Gastronomy of Greece Made by: Bernadett Kassa 24 May 2013

  2. Featuresof Greek cuisine: • Healthy • Delicious • Rich in vitamins • Harmony of flavours • Feast

  3. The main rawmaterials: • Fruits: grape, fig, nut, almond, hazelnut • Vegetables: cucumber, tomato, paprika, • Fish and seafood • Qualitative meals: beef, mutton • Cheese: Feta • Spices: Greek basil, thyme, garlic, cinnamon • Yoghurt • Tasteful olive

  4. National dishes: • Arnakikokkiniszto - lamb with tomato sauce • Moszhárisziábrizolá - beefsteak • Oktopuszvrászto - cooked polypus • Pszáriszoupa - fish soup • Mouszaka - layeredpotatoes • Bifteki - rissole • Gyros • Salads: tzatziki • Pies

  5. Traditionalalkohols: • Schnapps: Ouzo  anise schnapps • Wine: Retrina, Mavrodafni, Rapsani, Apelia, Tsipuro • Bier: Mythos, Fix • Cognac: Metaxa

  6. Attention! Sztinijiaszasz! Clinkjustthebottom of glasses at toast!

  7. Eatinghabits: • Eatingingroups • Duringeating: talking • Aftereating: coffee: tourkikos, nescafé

  8. Dessert: • Sweet • Overflowinhoney ,,Honey is ambrosia.” • Forexamplee: pies

  9. Types of Greekrestaurants: • Taverna • Pszisztaria • Esztiatorio • Uzeri

  10. Otherattractions: • Name of Greekyogurt, Feta wasprotected • Siesta • Drinking-water • Tip

  11. Thank you for your attention!

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