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Collision: Dietary Impacts on the Environment and Climate Change

Learn about the intersection of dietary choices, environmental impact, and water usage. Discover how our food choices affect the planet, including oceans, plants, animals, and land. Find out why animal industries are the top water consumers and how water-saving efforts can make a difference. Explore insights from Melbourne University studies on climate change and the importance of understanding indirect water use in households.

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Collision: Dietary Impacts on the Environment and Climate Change

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  1. Collision: Dietary Impacts on the Environment and Climate Change

  2. Oceans

  3. Plants & Animals

  4. Land

  5. Water

  6. Animal Industries use most of our water!

  7. Water use through food consumption is 90% of a household’s water use. For any water saving effort to have an effect it should be concentrated on indirect water use. Melbourne University Studies

  8. People

  9. Those who get it…

  10. Those who don’t…

  11. Climate Change

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