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ForkandFire Drink Menu

We fresh squeeze all our limes, lemons and oranges dailyu2026 thatu2019s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured. <br>

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ForkandFire Drink Menu

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  1. Handcrafted Cocktails Signature We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! f&F Cooler St-Germain Elderflower, house sweet & sour and fresh muddled cucumber. Choice of vodka or gin. fiery pineapple margarita 100% agave Tequila, muddled jalapenos, house sweet & sour, pineapple and agave. yuzu margarita Yuzu juice and 100% agave Tequila with smoked salt rim. smokey mezcal margarita mezcal, egg white (froth), fresh squeezed lime juice, infused simple and smoke salted rim. bougie rose Hangar 1 Rose Vodka infused with lemon framboise and a splash of cranberry. tuscan Pear Absolut Pear vodka, limoncello, ginger liqueur, a splash of orange juice and house sweet & sour. rye tai Bulleit Rye Bourbon, house orgeat syrup, pineapple juice and fresh squeezed lemon juice. smokey old-fashioned classic old-fashioned, hand stirred using TX Whiskey, a dash of orange-infused simple, expressed oils of aromatic bitters and a black cherry smoked with hickory and mesquite chips. fork & Fire private barrel Tequila-Old Fashioned $16 Our private barrel Maestro Dobel Tequila on a whiskey rock, expressed oils of aromatic bitters smoked with hickory and mesquite chips and an orange peel. bloody mary Tito’s vodka, fresh squeezed lime-juice, habanero tomato blend and smoked salt. Sake on Tap Bushido sake (5oz) Sake Sunset bomb Tequila Flight Patron or Don Julio(3 each .75 oz) Herradura or Casamigos(4 each .75 oz) Wine on Tap Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured. Our tap system allows us to serve the wine at the proper temperature or 48 degrees for white and 58 degrees for reds. Rose & Bubbly Rose WaterFrance, Rose Well balanced, crisp notes of sour apple and strawberries. WestmountOregon, Pinot Noir Rose Well balanced, crisp notes of sour apple and strawberries. Opera Prima BrutCalifornia, sparkling wine Well balanced, crisp notes of sour apple and strawberries. White Sonoma-CutrerSonoma, CA, Chardonnay Notes of nectarine, stone fruit, white peach and hints of vanilla. FreakshowLodi, CA, Chardonnay Buttery with crisp aromas of mango, nectarine, apple and a hint of vanilla oak. William HillCentral Coast, CA, Chardonnay Aromas of green apple and apricot with a creamy, silky finish Wente Riva RanchMonterey, CA, Chardonnay Bold oak complemented by tropical fruit such as white nectarine and pineapple StemmariItaly, Pinot Grigio Aromas of white peach and nectarine with floral and citrus notes Round PondNapa Valley, CA, Sauvignon Blanc Aromas of fragrant jasmine and subtle lemongrass with notes of honeydew MahoaNew Zealand, Sauvignon Blanc Intense green fruit flavors blended with crisp acidity and tropical notes. 23 Beers on TapMckinney Only Manhattan proj, hoppenheimerDallas, --west coast IPA$10 Manhattan proj, FalloutDallas, --Hefeweizen Manhattan proj, Red GateDallas, --amber lager Altstadt, AltbierFredericksburg TX, --amber Bishop Cider, Mas MosaArts District, TX –Cider Firestone Walker 805Central Coast, CA –blonde Bell’s Two HeartedKalamazoo, MI –IPA Hitachino Nest White Japan,--Belgian white ale Yuengling FlightPottsville, PA—light 95 cal. Yuengling LargerPottsville, PA—larger Deep Elllum, Dallas BlondeDallas, TX— Blonde Revolver, Blood & HoneyGranbury, TX Golden Ale Real Ale BrewingBlanco, TX, --Bock Tupps, Mexican Style LagerMcKinney, TX— lime larger Rollertown, The Big German Celina, TX --Kolsch Stella Artois, Italy— Lager ModeloMexico—Lager Community, Mosaic Dallas, --IPA Peticolas, Velvet HammerAustin, IPA Karabach, Love StreetHouston, TX—Blonde Abita Rotator Louisiana, Lakewood Rotator Garland, TX SeasonalRotator Wine on Tap Reds Santa JuliaArgentina, Malbec Medium-bodied, balanced with fruit and a spicy finish ElouanOregon, Pinot Noir Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla StemmariItaly, nero d’avola Notes of wild strawberry and pomegranate, very earthy, Italy’s most popular varietal CrusherNapa, CA, petite sirah Fresh blackberry and toasted walnut with a toffee-like edge OberonNapa, CA, Cabernet Bold, rich and smooth with notes of ripe blackberry and spices BroadsidePaseo Robles, CA, Cabrenet Notes of fresh Boysenberry, peppercorn and sweet tobacco FreakshowLodi, CA, Cabernet Aromas of French Oak accompanied by toasted hazelnut and blackberry cobbler Krupp BrothersNapa, CA, Syrah Red fruit driven with subtle hints of bacon spice and cherry Louis MartiniNapa Valley, CA, Cabernet Full bodied with black currant with hints of cedar and spice. Daou PesimistPaseo Robles, CA, Red Blend White chocolate and toasted spice aromas full-bodied, decadent, and rich while staying light QuiltNapa, (petite syrah, merlot, zinfandel, petit Verdot) Rich, complex flavors of juicy dark fruits, zesty cherry, bramble, and espresso Querceto Italy, Merlot, sangiovese blend Savory rosemary with notes of blackberry and toasted oak. $14 $10 $10 $10 $10 $9 $10 $15 $9 $10 $14 $14 $15 $14 $14 $14 $10 $10 $16 $10 $10 $10 $10 $8 $12 $12 $8 $n/a $n/a $n/a $14 $12 $16 $32 $44 5oz/8oz/BTL 5oz/8oz/BTL. $10/15/41 $14/22/57 $10/15/41 $10/15/41 $11/17/45 $10/15/41 $85oz $30btl $14/22/57 $11/17/45 $14/22/57 $12/18/47 $12/18/47 $19/29/83 $11/17/45 $12/18/47 $13/20/55 $10/16/42 $10/16/42 $18/28/80 $15/23/59 $10/15/41 $10/16/42

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