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Kitchen Design Seminar

Kitchen Design Seminar. April 20 & 21 RDS IDEAL HOME SHOW. DECLAN HOGAN Kitchen Architect. DESIGN. The Kitchen Design Process. The design process is broken down into two separate and often conflicting elements FUNCTION v AESTHETICS. FUNCTION. Step .1 Needs Analysis

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Kitchen Design Seminar

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  1. Kitchen Design Seminar April 20 & 21 RDS IDEAL HOME SHOW DECLAN HOGAN Kitchen Architect

  2. DESIGN

  3. The Kitchen Design Process • The design process is broken down into two separate and often conflicting elements FUNCTION v AESTHETICS

  4. FUNCTION • Step .1 Needs Analysis Your brief to the designer will determine how succesful your kitchen is • Step .2 Space Limitations Can you move / remove walls, extend out, change rooms? • Step .3 Use zonal principles Building blocks / template for starting your layout • Step .4 Balance with aesthetics All best designs are a compromise between function & aesthetics

  5. AESTHETICS There are three distinct styles in kitchen design and your preference will determine what design rules you apply. • CONTEMPORARY • HYBRID • CLASSIC

  6. CONTEMPORARY KITCHENS Key Principles Horizontal emphasis Blend with structure Eliminate wall cabinets

  7. HYBRID KITCHENS Key Principles Solid wood / painted doors No cornice, pelmet or pillars Usually mix of two colours This style is particularly suited to older houses that want a fresh / modern Kitchen but are afraid a full-on contemporary design would look wrong.

  8. CLASSIC KITCHENS Key Principles Vertical emphasis Framed sections High cornice + pillars

  9. THEPERFECT KITCHEN

  10. THE WORK TRIANGLE

  11. FRIDGE COOKER SINK

  12. WHAT ARE THETOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHENIKBA SURVEY 2010

  13. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN • PREPARATION SPACE IKBA SURVEY 2010

  14. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 2. CUTLERY DRAWER IKBA SURVEY 2010

  15. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 3. THE DUSTBIN IKBA SURVEY 2010

  16. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 4. FOOD STORAGE IKBA SURVEY 2010

  17. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 5. THE SINK IKBA SURVEY 2010

  18. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 6. THE KETTLE IKBA SURVEY 2010

  19. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 7. FRIDGE FREEZER IKBA SURVEY 2010

  20. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 8. DISHWASHER IKBA SURVEY 2010

  21. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 9. COOK TOP / HOB IKBA SURVEY 2010

  22. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 10. RADIO IKBA SURVEY 2010

  23. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 11. MICROWAVE IKBA SURVEY 2010

  24. TOP 12MOST FREQUENTLY USED ITEMSIN THE KITCHEN 12. OVEN AND GRILL IKBA SURVEY 2010

  25. CASE STUDY Sample layout of a typical Four Bedroom semi-detatched house. Challenge: To design a more user friendly kitchen with an island and lots of light...

  26. Step ONE Analyse the room space + limitations. Q. Are there any changes we can make to improve the kitchen shape?

  27. Step TWO LAY OUT THE KITCHEN IN FOUR ZONES. 1. Food Storage 2. Preparation Area 3. Cooking Zone 4. Wash-Up Area

  28. MATERIALS

  29. DOORS VINYL - Foil wrap - PVC LAMINATE MDF (Painted) VENEERED ACRYLIC LACQUERED SOLID WOOD GLASS PORCELAIN

  30. CARCASE CARCASE MATERIAL THICKNESS ! EDGING TYPE END GABLES DRAWERS

  31. WORKTOPS LAMINATE SOLID WOOD GRANITE QUARTZ SOLID SURFACE STEEL GLASS

  32. SPLASHBACKS 4” WORKTOP UPSTAND GLOSS ACRYLIC PANEL COLOURED GLASS STAINLESS STEEL TILES

  33. ACCESSORIES

  34. CORNER FITTINGS CAROUSEL BASKETS LE-MANS PULL-OUT MAGIC CORNER

  35. LARDERS FULL-HEIGHT PULLOUT INDIVIDUAL DRAWERS

  36. OTHER ACCESSORIES RETROTOPS HINGE TYPES

  37. APPLIANCES

  38. APPLIANCES BUDGET - Anywhere from € 1,200 up to € 16,000 + BRAND - Indication of Quality, Design style + price Out-sourcing of products may be a factor SERVICE - Find out who is the distributor in Ireland Is there a service agent in Dublin Look at Boards online for service reputation

  39. EXTRACTOR FANS CALCULATION Allow for a minimum of 10 air changes In your kitchen space every hour Over specify by 20% for open plan Over specify by 30% for Islands Long travel distances may be better served by using carbon filters

  40. QUESTIONS Feel free to ask any questions (I'll do my best to answer them) www.kitchenspace.ie DECLAN HOGAN Kitchen Architect Tel: 086 0405223

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