1 / 15

EMPTYING STAGE 7

EMPTYING STAGE 7. Food. WORKSHEET 1. BULGARIA. Soups  T arator, Bob chorba, Shkembe chorba. Salads  Shopska salad, Ovcharska Salad, Snow White salad. Main dishes  Moussaka, Kavarma, Mish- Mash, Elenski but, Kufte. Breads and pastries  Tikvenik, Pita bread, Banitsa.

jinelle-taylor
Download Presentation

EMPTYING STAGE 7

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. EMPTYING STAGE 7 Food

  2. WORKSHEET 1 BULGARIA • Soups  Tarator, Bob chorba, Shkembe chorba. • Salads  Shopska salad, Ovcharska Salad, Snow White salad. • Main dishes  Moussaka, Kavarma, Mish- Mash, Elenski but, Kufte.

  3. Breads and pastries  Tikvenik, Pita bread, Banitsa. • Cheeses  Kashkaval, Sirene. • Sweets  Baklava, Halva, Kozunak, Tolumbichki. • Drinks  Rakia, Mastika, Menta.

  4. FRANCE - DAILY FOOD • South: influence of Italy  pasta, rice and pizza. • North  potatoes, cream and pancakes. • Typical food  baguette, cheese, wine and croissants. • Drinks  water, juice and refreshes.

  5. SPECIAL MENU • Christmas, Easter, St. Nicolas` s Day, St. George’s Day etc. • Christmas  "foie gras", oysters, turkey, chestnuts, deserts composed of different fruits, almond pate, dried fruits... • Easter  lots of chocolate and cakes.

  6. SPAIN - DAILY FOOD • Home food  Meat, fish, pasta and salads. • Typical food  Calçots, paella and tapas, omelette potatos,  bread with tomato and ham. • Drinks  Wine, cava and sangria.

  7. - SPECIAL MENU • Kings, Saint Stephen, easter... • Kings  tapas,  galets soup, pig roast and dessert a cake. • St. Stephenn  tapas, cannelloni of meat, meat and Catalan cream or custard. • Easter  special meal and for dessert a cake with decoration that brings chocolate eggs.

  8. WORKSHEET 2

  9. WORKSHEET 3

  10. WORKSHEET 4

  11. The usual breakfast, lunch and dinner

  12. The food served at a party.

More Related