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HTT 240 Course Begins Success / htt240dotcom

For more course tutorials visit<br>www.htt240.com<br><br>HTT 240 Week 1 DQs<br>HTT 240 Week 2 Assignment: Food Service Systems<br>HTT 240 Week 2 CheckPoint: Flowchart<br>HTT 240 Week 3 CheckPoint HACCP Principles<br>HTT 240 Week 3 DQs<br>HTT 240 Week 4 Assignment: Plan a Menu<br>HTT 240 Week 4 CheckPoint Evaluate a Menu<br>HTT 240 Week 5 CheckPoint: Purchasing Influence<br>

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HTT 240 Course Begins Success / htt240dotcom

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  1. HTT 240 Course Begins Success / htt240.com For More Tutorials www.htt240.com

  2. HTT 240 Course Begins Success / htt240.com • HTT 240 Capstone • HTT 240 Week 1 DQs • HTT 240 Week 2 Assignment: Food Service Systems • HTT 240 Week 2 CheckPoint: Flowchart • HTT 240 Week 3 CheckPoint HACCP Principles HTT 240 Capstone (UOP) HTT 240 Entire Course (UOP)

  3. HTT 240 Course Begins Success / htt240.com • HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study • HTT 240 Week 1 Checkpoint HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study (UOP) HTT 240 Week 1 Checkpoint (UOP)

  4. HTT 240 Course Begins Success / htt240.com • HTT 240 Week 1 DQs • Due Date: Day 7 [Assignment Link • Resource: Ch. 2 of Introduction to Foodservice • Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text. • Include the following for each system HTT 240 Week 1 DQs (UOP) HTT 240 Week 2 Assignment: Food Service Systems (UOP)

  5. HTT 240 Course Begins Success / htt240.com • Due Date: Day 5 [Assignment Link] • Resource: Week One CheckPoint • Review the Microsoft® Word flowchart instructions on http://office.microsoft.com. • Choose one of the restaurants you picked during the Week One CheckPoint. • Describe each issue and how it was addressed.Explain which of the seven HACCP principles were not followed in each case. HTT 240 Week 2 CheckPoint: Flowchart (UOP) HTT 240 Week 3 CheckPoint HACCP Principles (UOP)

  6. HTT 240 Course Begins Success / htt240.com • HTT 240 Week 3 DQs • Due Date: Day 7 [Assignment Link] • Resource: p. 176 of Introduction to Foodservice • Plan a week-long menu for one of the following: • Fast Casual • Fast Food • Buffet HTT 240 Week 3 DQs (UOP) HTT 240 Week 4 Assignment: Plan a Menu (UOP)

  7. HTT 240 Course Begins Success / htt240.com • Evaluate each menu from the three restaurants on food characteristics and combinations. • Write a 200- to 300-word response with these questions in mind: What do you like about the menu and why? What would you change and why? What would you order and why? • Due Date: Day 5 [Assignment Link] • Identify two or three recent trends and changes in the food market. • Explain in 200 to 300 words how these changes influence the purchasing function HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP) HTT 240 Week 5 CheckPoint: Purchasing Influence (UOP)

  8. HTT 240 Course Begins Success / htt240.com • HTT 240 Week 5 DQs • Due Date: Day 7 [Assignment Link] • Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice • Choose two of your restaurants from Week One. HTT 240 Week 5 DQs (UOP) HTT 240 Week 6 Assignment: Service Styles (UOP)

  9. HTT 240 Course Begins Success / htt240.com • Due Date: Day 5 [Assignment Link] • Resource: Ch. 6 & 8 of Introduction to Foodservice • Explain in 200 to 300 words the interdependencies between purchasing and production functions. • Due Date: Day 5 [Assignment Link] • Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit. • Ask for a tour of the property including the kitchen and storage area if possible. • Discuss the following in 200 to 300 words: HTT 240 Week 6 CheckPoint: Purchasing and Production Functions (UOP) HTT 240 Week 7 CheckPoint: Facility Review (UOP)

  10. HTT 240 Course Begins Success / htt240.com • HTT 240 Week 7 DQs • Due Date: Day 7 [Assignment Link] • Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide • Explain how alcohol sales fit into the foodservice industry. • List and discuss the following: HTT 240 Week 7 DQs (UOP) HTT 240 Week 8 Assignment: Beverage Sales (UOP)

  11. HTT 240 Course Begins Success / htt240.com • Due Date: Day 5 [Assignment Link] • Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide. • Explain in 200 to 300 words what control techniques are necessary in the storing and issuing process to prevent theft. HTT 240 Week 8 CheckPoint: Control Techniques (UOP)

  12. HTT 240 Course Begins Success / htt240.com For More Tutorials www.htt240.com

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