1 / 7

Sanitation & Food Safety

Sanitation & Food Safety. Ella Saparianti Indria P. Course Outline. Course Contract: 5P. PLEASE COME EARLY Late comers will be forbiden to enter the class PLEASE COLLECT ON TIME Late submissions will not be considered PLEASE SILENT YOUR CELL PHONE

jody
Download Presentation

Sanitation & Food Safety

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sanitation & Food Safety Ella Saparianti Indria P.

  2. Course Outline

  3. Course Contract: 5P • PLEASE COME EARLY • Late comers will be forbiden to enter the class • PLEASE COLLECT ON TIME • Late submissions will not be considered • PLEASE SILENT YOUR CELL PHONE • Silencing your cell phone is a matter of politeness/manner • PLEASE BE ACTIVE • Active participants will gain extra point • PLEASE PAY ATTENTION • Your attention will determine your success

  4. Extra Points • PRESENTATION • Students are encouraged to present an individual presentation (once only) about a particular topic • Presentation will be conducted prior to every lecture for about 15 minutes • Gain a minimum score of 71 (B) provided that the student fulfill all necessary requirements to pass the course • DISCUSSION • Students are encouraged to participate in class discussions • Gain a +5 score (maximum per meeting) • Cummulative top up to the final score • EXPERIENCE SHARING • Students who have done an internship program are encouraged to share their experience in the class • Gain a +5 score (maximum per meeting) • Cummulative top up to the final score

  5. Group Assignment & Quiz • GROUP ASSIGNMENT • Form a group of 8-10 students • Find any sanitation & food safety problems in Medium to Large-Scale food industry (plus picture) • Booklet it (print), submission deadline: week 14 (max 24 dec) • The grade will be based on: originality, creativity, story and strength of information • QUIZ • Materials to be studied: week 8-12 • The quiz will be conducted on week 13

  6. Course Assessment • Extra points gained will be added to the final score

  7. Tugas booklet

More Related