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Jamaican Rum Cake, commonly known as "Black Cake" or "Christmas Cake," is a popular dish with deep roots in Jamaican culture. This delicious, decadent cake is loaded with Caribbean flavours, making it a true sensory feast. In this article, we'll look at the history, preparation, and cultural significance of Jamaican Rum Cake, and why it's such a popular dessert not only in Jamaica but also around the world.<br>
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