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THE BEST PIZZA. BY .JORGE VARGA AND MIGUEL CALDERON. HISTERY OF PIZZA. Despite an incredible turnaround in 2005, leadership at Papa John’s sees room for improvement, both at home and abroad, in 2006. by Steve Comes, Senior Editor. Different pizzas.
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THE BEST PIZZA BY .JORGE VARGA AND MIGUEL CALDERON
HISTERY OF PIZZA • Despite an incredible turnaround in 2005, leadership at Papa John’s sees room for improvement, both at home and abroad, in 2006. by SteveComes, Senior Editor
Different pizzas • There are different kinds of pizzas in the U.S there are Italy and Mexican pizza and others. The best one is dominos pizza.
How to make a pizza • Ladle about 7 to 8 oz. of pizza sauce into the middle, bottom of the dough shell. Spread the sauce evenly over the surface of the dough. Spoon the sauce out to the edge of the dough sheet, leaving "un-sauced" about 3/4" to 1" of the dough crust.This exposed "margin" of dough around the circumference of the pizza will allow the crust to rise and crisp more quickly than the covered dough; creating the classic, puffed up edge of the pizza.The sauce, melted cheese and toppings will be better retained on top of the pizza, not over its edge, seeping under the pan causing burning or over the pan edge into the oven
References • www.pizza.com • www.how to make a pizza. COM • www.the best pizza. COM