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Post-Conference Survey | Women Leaders in Diabetes 2019

Post-Conference Survey | Women Leaders in Diabetes 2019. Friday, May 24, 2019. 86. Date Created: Sunday, May 05, 2019. Total Responses. Complete Responses: 86. Q1: Speaker's Approach | Theresa Garnero: On a scale of excellent to poor, please rate the following. Answered: 86 Skipped: 0.

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Post-Conference Survey | Women Leaders in Diabetes 2019

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  1. Post-Conference Survey | Women Leaders in Diabetes 2019 Friday, May 24, 2019

  2. 86 • Date Created: Sunday, May 05, 2019 • Total Responses • Complete Responses: 86

  3. Q1: Speaker's Approach | Theresa Garnero: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  4. Q1: Speaker's Approach | Theresa Garnero: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  5. Q2: Topic Content | Using Your Creativity to Impact the Diabetes Pandemic • Answered: 86 Skipped: 0

  6. Q2: Topic Content | Using Your Creativity to Impact the Diabetes Pandemic • Answered: 86 Skipped: 0

  7. Q3: Speaker's Approach | Maureen McGrath: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  8. Q3: Speaker's Approach | Maureen McGrath: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  9. Q4: Topic Content | Speaking the Language of Diabetes and Why it Matters • Answered: 86 Skipped: 0

  10. Q4: Topic Content | Speaking the Language of Diabetes and Why it Matters • Answered: 86 Skipped: 0

  11. Q5: Speaker's Approach | Beverly Thomassian: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  12. Q5: Speaker's Approach | Beverly Thomassian: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  13. Q6: Topic Content | Lighting the Fire - Diabetes Educator as Change Agent • Answered: 86 Skipped: 0

  14. Q6: Topic Content | Lighting the Fire - Diabetes Educator as Change Agent • Answered: 86 Skipped: 0

  15. Q9: Speaker's Approach | Tracey Brown: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  16. Q9: Speaker's Approach | Tracey Brown: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  17. Q10: Topic Content | A New Vision for the American Diabetes Association • Answered: 86 Skipped: 0

  18. Q10: Topic Content | A New Vision for the American Diabetes Association • Answered: 86 Skipped: 0

  19. Q13: Speaker Approach | Ann Albright: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  20. Q13: Speaker Approach | Ann Albright: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  21. Q14: Topic Content | Making Type 2 Diabetes Prevention a Reality - The Time is Now • Answered: 86 Skipped: 0

  22. Q14: Topic Content | Making Type 2 Diabetes Prevention a Reality - The Time is Now • Answered: 86 Skipped: 0

  23. Q15: Speaker's Approach | Nicole Johnson: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  24. Q15: Speaker's Approach | Nicole Johnson: On a scale of excellent to poor, please rate the following. • Answered: 86 Skipped: 0

  25. Q16: Topic Content | Bringing the Science of Diabetes Home • Answered: 86 Skipped: 0

  26. Q16: Topic Content | Bringing the Science of Diabetes Home • Answered: 86 Skipped: 0

  27. Q17: Please share your feedback regarding the panel discussion, "Living with Diabetes." • Answered: 86 Skipped: 0

  28. Q17: Please share your feedback regarding the panel discussion, "Living with Diabetes." • Answered: 86 Skipped: 0

  29. Q18: Please share your feedback on the group activity, "Share your success and dreams to impact diabetes on a larger scale." • Answered: 86 Skipped: 0

  30. Q18: Please share your feedback on the group activity, "Share your success and dreams to impact diabetes on a larger scale." • Answered: 86 Skipped: 0

  31. Q19: How would you rate the flow and organization of this conference? • Answered: 86 Skipped: 0

  32. Q19: How would you rate the flow and organization of this conference? • Answered: 86 Skipped: 0

  33. Q20: Overall, how would you rate this conference? • Answered: 86 Skipped: 0

  34. Q20: Overall, how would you rate this conference? • Answered: 86 Skipped: 0

  35. Q21: How likely is it that you would recommend this conference to a friend or colleague? • Answered: 84 Skipped: 2

  36. Q21: How likely is it that you would recommend this conference to a friend or colleague? • Answered: 84 Skipped: 2

  37. Q22: Do you think we should make this conference a yearly event? • Answered: 86 Skipped: 0

  38. Q22: Do you think we should make this conference a yearly event? • Answered: 86 Skipped: 0

  39. Q23: How useful was the information presented at this conference? • Answered: 86 Skipped: 0

  40. Q23: How useful was the information presented at this conference? • Answered: 86 Skipped: 0

  41. Q24: How would you rate your satisfaction with the meeting room (comfort, meals and overall feeling)? • Answered: 86 Skipped: 0

  42. Q24: How would you rate your satisfaction with the meeting room (comfort, meals and overall feeling)? • Answered: 86 Skipped: 0

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