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Follow USDA guidelines for adjusting lean percent based on weight, muscle score, and body condition score of slaughter cows. Ensure accurate evaluation for fair pricing.
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Slaughter Cow Guidelines USDA, MRP, AMS, Livestock & Seed Program
Slaughter Cow Guidelines • Preliminary Percent Lean ** All cows with Absolute 0 fat are 90's regardless of weight or muscle thickness. USDA, MRP, AMS, Livestock & Seed Program
Slaughter Cow Guidelines • Weight Adjustment 1100# = no adjustment Each 100# under 1100# = add .8% Each 100# over 1100# = subtract .8% USDA, MRP, AMS, Livestock & Seed Program
Slaughter Cow Guidelines • Muscle Adjustment 3 = no adjustment Each numerical score less than 3 = subtract .3% Each numerical score more than 3 = add .3% USDA, MRP, AMS, Livestock & Seed Program
Body Condition Score and Percent Lean USDA, MRP, AMS, Livestock & Seed Program