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FOOD AND HOTEL ASIA 2010 THE 17 TH INTERNATIONAL EXHIBITION OF FOOD AND DRINKS

FOOD AND HOTEL ASIA 2010 THE 17 TH INTERNATIONAL EXHIBITION OF FOOD AND DRINKS. April 20-23, 2010 Singapore Expo Center. RUNNING ALONGSIDE FHA 2010 WINE AND SPIRIT ASIA 201 BAKERY AND PASTRY 2010 HOSPITALITY STYLE ASIA 2010 HOSPITALITY TECHNOLOGY 2010.

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FOOD AND HOTEL ASIA 2010 THE 17 TH INTERNATIONAL EXHIBITION OF FOOD AND DRINKS

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  1. FOOD AND HOTEL ASIA 2010THE 17TH INTERNATIONAL EXHIBITION OF FOOD AND DRINKS April 20-23, 2010 Singapore Expo Center

  2. RUNNING ALONGSIDE FHA 2010 WINE AND SPIRIT ASIA 201 BAKERY AND PASTRY 2010 HOSPITALITY STYLE ASIA 2010 HOSPITALITY TECHNOLOGY 2010

  3. FHA - 2010 is the largest international food and hospitality trade event in ASIA. It is held every two years and is exclusively open to trade visitors. In 2008, there were 2,626 exhibitors from 70 countries and 36,956 visitors from 90 countries attended

  4. ECONOMIC DRIVERS • With a population of 4.6 million, Singapore is the most developed economy in SEA and is almost entirely dependent on imported food products • Singapore is a strategic market as it is found on the crossroads of major air and sea routes within the Asia Pacific region and it is a major transhipment center for much of the Southeast Asian region and the Indian sub-continent • About 25% of ASEAN’s US$24 billion imports of food and agricultural products move into or through Singapore

  5. Why Attend? • See new products and developments • Find new companies to do business with • Keep up-to-date on industry to do business with • Network with colleagues and vendors • See specific companies or products • Get technical information • Attend seminars and workshops • Place orders

  6. BEST PROSPECTS Fruits and Vegetables Dried Fruits and Nuts Juices Sauces and Condiments Halal Food Products Snack Foods Marine Products

  7. PHILIPPINE PARTICIPATION AREA - 54 sq. meters - 6 Booths BOOTH - Philippine Pavilion - Stand No. 7P2-08 / Hall #7 DIMENSION - 9m x 6m Target companies = 12 comp Target sales = US$5M

  8. PROPOSED PHILIPPINE BOOTH

  9. FRONT FLOOR

  10. ON-SITE PROMOTION • Cooking demo • Food tasting • Distribution of samples and brochures

  11. TRAVEL ARRANGEMENT • Travel arrangements to be arranged by the participants - airline ticket reservation - hotel reservation • Travel Tax Exemption - BETP form (to be distributed, original form needed with signature) • Shipment of product samples to be arranged by the participants

  12. BUSINESS ITENIRARY

  13. BUSINESS ITINeRARY

  14. BUSINESS ITENIRARY

  15. BUSINESS ITENIRARY

  16. SUGGESTED TRAVEL AGENCY CRISTINA TRAVELS Tel No.: 892-7764 / 892-7693 Fax No.: 893-1418 Contact: Ms. Cherry Corpuz GRIFFIN SIERRA TRAVEL AND TOURS Tel No.: 898-2447 Contact: Ms. Maryline / Allan ROYAL CLASS TRAVEL AND TOURS Tel No.: 525-2864 / 524-2671

  17. ESTIMATED COST PER COMPANY • Cost Sharing fee = P15,000.00 Personal Expenses Suggested Airfare: PAL= $331+ 95 tax Hotel Accommodation Indicative Only : $100-$150 /day Food Allowance : $50 / day Transportation Cost : $25/day

  18. DEADLINES • Submission of EDC form for travel tax exemption March 1, 2010 Attachments: - first page of passport with picture - signed application form with original signature - (not xerox) • Payment for cost sharing fee March 1, 2010 • Submission of pictures for tarpaulins and directory March 1, 2010 Note: - high resolution, ready to print • Submission of names for endorsement to embassy February 26, 2010 - maximum of 2 persons per company

  19. CONTACT PERSONS FELICITAS MACAM Tel No. 925-3795 / 9288741 loc 2142 Fax No. 9263434 Email: felicitas_macam@yahoo.com CORA BALABAT BING DATUKAN JULIET TE

  20. THANK YOU

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