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Measurement of Infant and Young Child Feeding Behaviors. Mary S Lung’aho for CARE: March 2008. Why Use a Standard Methodology? . Collecting Data to Calculate IYCF Practices Indicators? . As part of multi-pronged data collection strategy. Examples: POPULATION LEVEL
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Measurement of Infant and Young Child Feeding Behaviors Mary S Lung’aho for CARE: March 2008
Collecting Data to Calculate IYCF Practices Indicators? As part of multi-pronged data collection strategy. Examples: POPULATION LEVEL • NOT for Initial Rapid Assessment (‘finger in the air’) • Comprehensive Assessment: if no suitable secondary data are available (to create Baseline against which to assess program impact) • Periodic (annual) Rapid Assessment Surveys: track trends • Endline surveys (to measure impact) PROGRAM LEVEL • Special studies of program interventions
Recommended IYCF Practices Indicators WHO 1991 • Timely initiation of breastfeeding (0-11.9 months)* • Exclusive breastfeeding rate (0-5.9 months)** • Continued breastfeeding at:1 year (12-15.9 months); 2 years (20-23.9 months) • Timely complementary feeding rate (6-9.9 months) • Bottle-feeding Rate (0-11.9 months) *Not included on original list ** Updated WHO 2007/2008 CORE Indicators • Early initiation of breastfeeding (0-23.9 months) • Exclusive breastfeeding under 6 months • Continued breastfeeding at 1 year • Introduction of solid, semi-solid or soft foods (6-8.9 months) • Minimum dietary diversity • Minimum meal frequency • Minimum acceptable diet OPTIONAL Indicators
Other Indicatorsfrom Same Questions • Ever breastfed; currently breastfeeding; no breastmilk (past 24 hours) • Consumption of infant formula (past 24 hours) • Milk feeding frequency for non-breastfed children* • Bottle-use* • Consumption from individual food groups (food groups used to construct the dietary diversity indicator) in past 24 hours -- grains, roots and tubers -- legumes and nuts -- dairy products (milk, cheese and yogurt) -- flesh foods (meat, fish, poultry and liver/organ meats) -- eggs --vit-A rich fruits and vegetables -- other fruits and vegetables
Key Information Needed • Child’s Age: calculated from -- Date of Interview -- Date of Birth • Child’s Gender • Still breastfeeding • List of fluids given child in past 24 hours: Yes or No • List of foods given child in past 24 hours: Yes or No • Frequency of feeding solids, semi-solids or soft food in past 24 hours • Bottle use: optional
New Recommended Indicators:Percent of infants and children fedwith selected “good practices”
A Step-by-Step Guide:How to Measure Infant and Young Child Feeding Practices in Emergencies • Sampling: stand-alone survey or piggy-backed onto nutrition/anthropometry survey • Sample Questionnaire for adaptation • Data entry screens • Checking and cleaning data • Analyzing infant and young child feeding data -- age calculation -- syntax for calculating IYCF practices indicators -- practice data files • Reporting -- producing and interpreting tables and bar graphs -- creating and interpreting figures -- sample reports and report card
The IYCF Assessment Process:Assessment Objectives Initial Rapid Assessment (often a multi-sectoral rapid assessment): • Provides a rapid overview of the situation related to IYCF in order to identify the immediate impacts of the crisis and estimate the needs of the affected population for assistance (funding and personnel) in the first weeks following the crisis • Timing: as soon as possible(within days) after acute onset emergency Comprehensive (in-depth) Assessment (sector-specific): • A more thorough analysis that provides information to more thoroughly assess the situation, to inform program development, determine resource requirements, and disseminate additional information to the international community. Often includes: • Sector-specific rapid assessment • Survey data (can be single-sector or multi-sectoral: nutritional, anthropometry, IYCF practices, other data): to document baseline • Timing: as soon as appropriate resources and experience are available (1-3 weeks)
IYCF Assessment ProcessKey information (Ops Guidance) Initial Rapid Assessment (often multi-sectoral): • Demographic profile. Are the following groups under or over-represented: infants, pg women, orphans/unaccompanied children? • Feeding practices pre-crisis; any observable changes. Observed and pre-crisis approaches to feeding orphaned infants (including acceptability of wet-nursing). • Reported problems (by population, by health staff) feeding infants and young children (including BF difficulties, poor access to infant complementary foods) • Conspicuous availability of BMS, milk products, bottles and teats in population or commodity pipeline • Who is available to provide immediate assistance? • [Situation related to mortality, morbidity, nutritional status of infants/young children] • [Security risks to women and children]
IYCF Assessment ProcessAdditional information (Ops Guidance) Comprehensive Assessment: obtain information on the following • Food situation -- Nutritional adequacy of food ration; availability of appropriate foods for infant complementary feeding (in general ration; in targeted feeding programmes) -- Food situation for pregnant and lactating women • Health environment -- water quantity and quality, fuel, sanitation, housing, facilities for food preparation and cooking -- support offered by health facilities providing antenatal, delivery, postnatal and child care • Care environment -- feeding: feeding techniques (cup, bottle, management and use; methods of encouraging complementary feeding); any factors disrupting breastfeeding -- capacity of potential support givers (BF mothers, trained HWs, trained IYCF counsellors, experienced women from community) -- identify key decision-makers at HH, community and local health facility level -- identify cultural barriers to relactation, expressing BM or wet-nursing
IYCF Assessment ProcessAdditional information (Ops Guidance) Comprehensive Assessment: information from surveys • Population statistics: numbers of accompanied and unaccompanied infants and young children <24 months (data stratified by age: 0-5 months, 6-11 months, 12-23 months), children aged 24-59 months (2-5 years), pregnant and lactating women • Morbidity and mortality of infants • Infant and young child feeding practices; include