3 Important Cleaning Checklists Every Restaurant Must Follow

1. 3 Important Cleaning Checklists Every Restaurant Must Follow - By Janeice Products

2. Cleaning has become one of the important success factors in the foodservice industry. These days’ diners expect high standards of cleanliness, and they can be quick to notice dirty areas in the restaurant. No matter how good the food is, a bad review, or a series of bad reviews about the hygiene standards at a restaurant is enough to make a big dent to its profit margin. • When it comes to cleaning a restaurant, it is important to create a list of areas that require daily, weekly, and monthly attention. This post discusses this three such important lists that every small and big restaurant must follow. Success Factors in the Foodservice Industry

3. The cleaning checklist of a small restaurant may differ than a big restaurant. However, there are certain areas, which may seem common to both. The cleaning can be divided into two areas: • Front-of-house cleaning • Back-of-house cleaning. Developing a Cleaning Checklist

4. A well-maintained restaurant front is always an impression builder. Cleanliness in the dining area influences a guest’s opinion about your restaurant, and inspires them to make repeated visits. Here is a list of things that you can do to attract a guest. Daily Cleaning Checklist: This is the checklist for a daily cleaning routine • Clean the carpets and doormats using a vacuum cleaner. • Vacuum or sweep the floor and mop them. • Sanitize chairs and tables. • Wipe and clean the service counters. • Empty the trash bins and line new ones in every few hours. • Wash tablecloths, napkins, and staff aprons in the washing machine. • Wipe the walls in the corners, where there are high chances of food spillage. • Clean the feminine hygiene bags. • Tidy up the reception area. Front-of-house Cleaning: Daily Cleaning Checklist

5. Weekly Cleaning Checklist: This is the checklist must be followed for weekly cleaning: • Clean all glass and non-glass doors in the restaurant • Mop the refrigerated glass display • Disinfect the knobs and door handles • Wipe the light fixtures outside the restaurant Front-of-house Cleaning: Weekly Cleaning Checklist

6. Monthly Cleaning Checklist: This monthly checklist will help clean various untouched areas: • Dust the wall decorations • Wash and wipe the walls • Clean the cobwebs in the ceiling of the dining area Front-of-house Cleaning: Monthly Cleaning Checklist

7. Cleaning the back-of-house is extremely important, because these areas play a key role in deciding the diner’s health. Daily Checklist: This daily cleaning checklist highlights the areas that require regular cleaning: • Clean all the cooking equipment, including fryers, grills, and girdles. Ensure to clean the equipment underneath. • Wipe and clean other equipment such as toasters, coffee makers, juicers, milk machines, and meat slicers. • Sweep and clean the dry and cool storage areas. • Wash and clean the smallwares, utensils, flatware, etc. • Wash towels, rags, aprons, and uniforms • Disinfect the trash cans, and the waste disposal area • Dust and sweep the floors • Clean dishwashing areas and sinks Back-of-house Cleaning Checklist: Daily Checklist

8. Weekly Checklist: This checklist highlights the weekly cleaning tasks to be conducted in the back-of-house areas: • Vacuum anti-fatigue mats • Sanitize the freezers and walk-in refrigerators • Clean floor drains using drain cleaner • Clean the racks, kitchen walls, and ovens Back-of-house Cleaning Checklist: Weekly Checklist

9. Monthly Checklist: This checklist discusses the monthly cleaning routines to be performed by restaurants: • Clean the dust accumulated on the refrigerator coils • Replace the pest traps with the new ones • Mop the vent hoods • Clean the built-up grime on the espresso machine using sanitizers Back-of-house Cleaning Checklist: Monthly Checklist

10. The above-mentioned cleaning routines will help you avoid cross-contamination, and maintain cleanliness in a restaurant. Additionally, it is important that you source your restaurant supplies, includingsmallwares and equipment, and kitchen supplies from a reputed supplier. Janeice Products Co, Inc. is one of the leading suppliers of quality smallwares and equipment in the US. Conclusion

11. THANK YOU Company: Janeice Products Co Inc. Website: https://www.janeiceproducts.com/ Address: 1084 Williston Rd Suite B, Aiken SC 29803 Email: sales@janeiceproducts.com Phone: 877 655 3025