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You would have understood from the factors discussed above, that if you miss on installing or maintaining a grease trap in your restaurant, it'll end in heavy loss of your business. Eventually, it'd get difficult for you to realize customer confidence and beat your rivals, especially if your restaurant is situated during a competitive environment. https://www.jpgreasetrapserviceinc.ca
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Importance Of Grease Traps Cleaning Foul Smell A grease trap keeps accumulating FOG in its tank which over the time begins to decompose and diffuse a rotting smell. If this is often left untreated, the smell could become bothersome, albeit the interceptor is underground. this might have an adverse effect on the amount of consumers visiting the restaurant, eventually disrupting the business reputation.
2. Expensive Tank Replacement Solid garbage and FOG trapped within the grease trap comprise chemical compounds. If the tank is left uncleaned, the trapped waste breaks down releasing hydrogen sulfur gas that turns into vitriol . The extremely toxic vitriol can damage the steel and therefore the walls of the interceptor forcing you for an upscale replacement. 3. Awful Cleaning When a grease trap captures the FOG, the solid food particles settle at rock bottom of the tank. If this solid waste isn't removed regularly, it converts into a thick hard mass that becomes immovable barrier apparently impossible to wash .
4. Blockage In system A grease interceptor keeps working by constantly capturing the grease above and solid garbage below within the tank. If the tank isn't cleaned on regular basis, the waste will compile within the tank causing the extra garbage and FOG beginning of sink or dishwasher to flow down the sewage system . Eventually, this may cause severe blockages within the pipeline, inhibiting the flow of wastewater. the last word result would be backups and overflow which will cause expensive damage.
5. Penalties Almost every municipality round the world has certain penalties attributed to the inappropriate treatment of FOG in commercial kitchens. Some have penalties for not having a grease trap installed and a few for not maintaining the equipment properly. Because in both cases, the municipality will spot the high concentration of FOG within the sewers. Hence, it can cause you to pay heavy fines, suspension of operation or maybe revocation of the operating license until you resolve the key problem. 6. Business Loss You would have understood from the factors discussed above, that if you miss on installing or maintaining a grease trap in your restaurant, it'll end in heavy loss of your business. Eventually, it'd get difficult for you to realize customer confidence and beat your rivals, especially if your restaurant is situated during a competitive environment.
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