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Hydrocolloids are large molecules that can form viscous liquids or gels when dispersed in water. They can perform a wide range of functions such as thickening, stabilizing, as a fat replacer, as coating materials, and serves as a gelling agent in the food industry. They can easily modify the properties of food products. Due to their functional properties and applications, hydrocolloids are extensively used globally. The global market is projected to reach $7 billion, estimated to grow at a CAGR of 5% by 2018. North America dominated the global market in 2012. The market is witnessing a remarkable growth due to growing demand for healthier food products and natural food ingredients.
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Summary Hydrocolloidsare large molecules that can form viscous liquids or gels when dispersed in water. They can perform a wide range of functions such as thickening, stabilizing, as a fat replacer, as coating materials, and serves as a gelling agent in the food industry. They can easily modify the properties of food products. Due to their functional properties and applications, hydrocolloids are extensively used globally. The global market is projected to reach $7 billion, estimated to grow at a CAGR of 5% by 2018. North America dominated the global market in 2012. The market is witnessing a remarkable growth due to growing demand for healthier food products and natural food ingredients.
Report Focus on the Global MarketHydrocolloid Market This report focuses on the global market. This research segments the market on the basis of types, sources, functions, applications, and geography: On the basis of type • Agar • Alginate • Carrageenan • CMC • Gelatin • Guar • Gum Arabic To know more information about this report click here – http://www.jsbmarketresearch.com/food-beverages/r-Hydrocolloid-Market-By-Type-Gelatin-Xanthan-Guar-Arabic-Locust-Bean-63717
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