SCI 241 UOP Course Tutorial / tutorialoutlet

1. SCI 241 UOP CourseTutorial For more course tutorials visit www.tutorialoutlet.com

2. SCI 241 UOP CourseTutorial SCI 241 Complete Course Material For more course tutorials visit www.tutorialoutlet.com SCI 241 Fat- and Water-Soluble Vitamins SCI 241 Body Fat and Eating Disorders Paper SCI 241 Healthy Eating, Nutrition, and Exercise Plan SCI 241 Understand Your Fats and Fiber SCI 241 Mineral and Water Function Essay SCI 241 Understanding Food Labels SCI 241 Dietary Supplements Report SCI 241 Assignment: Dehydration SCI 241 Assignment: Healthy Eating Plan Comparison SCI 241 Assignment: Personalized Nutrition and Exercise Plan SCI 241 CheckPoint: Fiber Research SCI 241 CheckPoint: Food Diary SCI 241 Assignment: Healthy Eating Plan SCI 241 CheckPoint: Human Digestion SCI 241 CheckPoint: Multivitamin Review SCI 241 CheckPoint: Protein Article Search

3. SCI 241 UOP CourseTutorial SCI 241 Assignment: Dehydration For more course tutorials visit www.tutorialoutlet.com · Resources: Appendix A, http://www.mypyramid.gov· Due Date: Day 7 [Individual] forum· Describe briefly a current health problem or nutritional need that you are experiencing, ora health or nutrition problem you can foresee experiencing because of your family history.Using insights from the “MyPyramid Plan” Web exercise, the Recommended DietaryAllowances, Recommended Dietary Intakes for your age group and gender, andinformation from readings, develop a realistic nutrition and exercise plan to summarize ina 1,400- to 1,750-word paper.

4. SCI 241 UOP CourseTutorial SCI 241 Body Fat and Eating Disorders Paper For more course tutorials visit www.tutorialoutlet.com · Body Fat and Eating Disorders Paper Write a 350- to 700-word response that explains the associated health problems of the obesity epidemic and eating disorders. Address the following: Describe body composition and the risks associated with excess body fat. Assess factors that influence the obesity epidemic. What are some health problems associated with anorexia nervosa, bulimia nervosa, and binge-eating disorder?

5. SCI 241 UOP CourseTutorial SCI 241 CheckPoint: Fiber Research For more course tutorials visit www.tutorialoutlet.com Resource: http://www.americanheart.org· Due Date: Day 4 [Individual] forum· Visit the above Web site and click on the Heart & Stroke Encyclopedia link. Click onthe F in the alphabetical listing, and then click on Fiber. Read about fiber in the onlineencyclopedia.· Read the article, Fibers, Lipids, and Coronary Heart Disease at

6. SCI 241 UOP CourseTutorial SCI 241 CheckPoint: Food Diary For more course tutorials visit www.tutorialoutlet.com · Resources: Appendix B, http://www.mypyramidtracker.gov· Due Date: Day 5 [post to the Individual forum]· Use the free food intake assessment tool located on http://www.mypyramidtracker.gov todocument what you eat during a 3-day period. Use the registration instructions inAppendix B to set up an account with the MyPyramid Tracker Web site. Analyze yourfood intake by answering the following questions:o How does your diet compare to the recommendations you received from the Food

7. SCI 241 UOP CourseTutorial SCI 241 CheckPoint: Human Digestion For more course tutorials visit www.tutorialoutlet.com · Due Date: Day 5 [Individual] forum· Complete the Human Digestion activity located athttp://corptrain.phoenix.edu/axia/sci241/sci241-digestivetract.htmlSCI 241 The Science of NutritionCourse Syllabus Page 13· Describe, in 200 to 300 words, the path food follows through the digestive system andhow digestion occurs

8. SCI 241 UOP CourseTutorial SCI 241 CheckPoint: Multivitamin Review For more course tutorials visit www.tutorialoutlet.com · Resource: Nutrition: Everyday Choices· Due Date: Day 4 [Individual] forum· Examine the label of a jar of multivitamins—either one that you currently take or one thatis sold in a store. Using Tables 8.2 and 8.3 in Ch. 8 (pp. 239-240, 262), and Tables 9.1and 9.6 in Ch. 9 (pp. 288, 307-08), determine if the multivitamin would meet therecommended daily intake for adults for vitamins and minerals. Relate the vitamin andmineral

9. SCI 241 UOP CourseTutorial SCI 241 CheckPoint: Protein Article Search For more course tutorials visit www.tutorialoutlet.com According to your text, amino acids are the building blocks of proteins, which are needed forgrowth and the regulation of functions in the body.· Resource: Axia Library· Due Date: Day 5 [Individual] forum· Use the Axia Library (https://axiaecampus.phoenix.edu/secure/gotoLibrary.asp) to find an

10. SCI 241 UOP CourseTutorial SCI 241 CheckPoint: Three Day Diet Analysis For more course tutorials visit www.tutorialoutlet.com · Resource: http://www.mypyramidtracker.gov, Appendix B· Due Date: Day 5 [Individual] forum· Use the physical activity assessment tool provided on http://www.mypyramidtracker.govto keep track of any physical activity you do over a 3-day period. Use the registrationinstructions in Appendix B to set up an account with the MyPyramid Tracker Web site if

11. SCI 241 UOP CourseTutorial SCI 241 Dietary Supplements Report For more course tutorials visit www.tutorialoutlet.com Dietary Supplements Report Write a 700- to 1,050-word report on the use, benefits, and risks associated with dietary supplements. Your paper must be in APA format and include a title page, detailed summary, and separate reference page. Respond to each of the following in your paper: What are dietary supplements? What are some benefits of taking dietary supplements? What are some risks from taking dietary supplements? What are the government regulations surrounding dietary supplements?

12. SCI 241 UOP CourseTutorial SCI 241 Fat- and Water-Soluble Vitamins For more course tutorials visit www.tutorialoutlet.com Fat- and Water-Soluble Vitamins Research the functions, importance, and role of fat- and water-soluble vitamins. Write a 700- to 1,050-word paper in APA format that includes a title page, detailed summary, and separate reference page. Address the following in your paper: Identify the vitamin classification. Why are vitamins an important part of daily nutrient intake? What are fat-soluble vitamins? What are high nutrient sources of these vitamins? What are the functions, benefits, deficiency risks, and toxicity risks of fat-soluble vitamins?

13. SCI 241 UOP CourseTutorial SCI 241 Healthy Eating, Nutrition, and Exercise Plan For more course tutorials visit www.tutorialoutlet.com Healthy Eating, Nutrition, and Exercise Plan Complete a 3-day diet analysis by accessing your SuperTracker and inputting your nutrition intake a second time. Write a 1,050- to 1,400-word paper in APA format, making a healthy eating comparison and creating a personalized nutrition and exercise plan. The plan should be plausible enough to be initiated within the next 30 days and continued throughout your life. Use insights from the SuperTracker, Physical Activity Tracker, the Recommended Dietary Allowances, Recommended Dietary Intakes for your age group and gender, and information from

14. SCI 241 UOP CourseTutorial SCI 241 Mineral and Water Function Essay For more course tutorials visit www.tutorialoutlet.com Mineral and Water Function Essay Review the “Coconut Water” article located on this week’s Electronic Reserve Readings. Write a 350- to 700-word essay that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydration from the article. Provide responses to the following questions: What are the functions and sources of minerals? What is the function of water in the body? What is the general effect of dehydration in the body ?

15. SCI 241 UOP CourseTutorial SCI 241 Understand Your Fats and Fiber For more course tutorials visit www.tutorialoutlet.com Understand Your Fats and Fiber Access the American Heart Association web site located on your student page. Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections. Access the Nutrition.gov web site located on your student page. Read the “MedlinePlus: Dietary Fiber” section. Write a 350- to 700-word response in APA format answering the following questions: According to the “Face the Fats” sections, what are bad fats, better fats, and best fats?

16. SCI 241 UOP CourseTutorial SCI 241 Understanding Food Labels For more course tutorials visit www.tutorialoutlet.com Understanding Food Labels Read the How to Understand Nutritional Food Label link located under the “Nutrition Facts Label Programs and Materials” section heading under “Consumers.” Read the Eating Healthier and Feeling Better Using the Nutrition Facts Label page link located on your student page. Watch “The Food Label and You” video. The link is located on your student page. Complete your Understanding Food Labels assignment by providing a 350- to 700-word

17. SCI 241 UOP CourseTutorial SCI 241 Week 2 Discussion Questions For more course tutorials visit www.tutorialoutlet.com Discussion Question 1· Due Date: Day 2 [Main] forum· Post your response to the following: Use the Internet to retrieve articles on at least twocommon digestive problems. Suggested resources include:o The Health and Wellness Resource Center located under the Specialized ArticleDatabases in the Axia Library:https://axiaecampus.phoenix.edu/secure/gotoLibrary.aspo http://www.webmd.como http://journals.elsevierhealth.com/periodicals/yjada/homeWhat are some of the ways these two digestive problems can be remedied or relieved?

18. SCI 241 UOP CourseTutorial SCI 241 Week 4 Discussion Questions For more course tutorials visit www.tutorialoutlet.com Discussion Question 1· Due Date: Day 2 [Main] forum· Post your response to the following: In our society, there are weight loss programs thatrecommend low fat, no-fat, or high protein diets. Should we eliminate fats from our dietsaltogether and increase proteins? What are some of the benefits that unsaturated fatsand proteins provide when included in a balanced diet? Explain your answer.3. Discussion

19. SCI 241 UOP CourseTutorial SCI 241 Week 6 Discussion Questions For more course tutorials visit www.tutorialoutlet.com Discussion Question 1· Due Date: Day 2 [Main] forum· Post your response to this question: What are some of the health problems associatedwith anorexia nervosa, bulimia nervosa, and binge-eating disorder? Explain, from aphysiological standpoint, how eating disorders may lead to health problems. Give at leastthree examples to support your answer.3. Discussion Question 2· Due Date: Day 4 [Main] forum

20. SCI 241 UOP CourseTutorial SCI 241 Week 7 CheckPoint: Lifespan Nutrition Needs Presentation For more course tutorials visit www.tutorialoutlet.com · Resource: Nutrition: Everyday Choices· Due Date: Day 4 [Individual] forum· Create a 6-slide Microsoft® PowerPoint® presentation, including speaker notes, tracingthe nutrition needs of both a man and a woman throughout the various stages of life. Besure to address what their nutritional needs are:o As infantso As teenagerso As adultso During pregnancy (for women)o As older adults· Use one slide to illustrate each stage of life, detailing the needs of the man in one column

21. SCI 241 UOP CourseTutorial SCI 241 Week 8 Discussion Questions For more course tutorials visit www.tutorialoutlet.com Discussion Question 1· Due Date: Day 2 [Main] forum· Review the following Web sites to prepare for Discussion Question 1:o http://vm.cfsan.fda.gov/list.htmlo http://www.fightbac.orgo http://www.foodsafety.gov· Post your response to the following: Food-borne illnesses can cause serious healthproblems. How are food-borne illnesses contracted? What are some ways you canprotect yourself and others from food-borne illnesses at home? Give three examples tosupport your answer.2. Discussion

22. SCI 241 UOP CourseTutorial