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Examples : National legislation on classification Poland and the Netherlands

This project aims to develop a strategy for alignment with Common Market Organization requirements. It is co-financed by the EU and Turkey.

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Examples : National legislation on classification Poland and the Netherlands

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  1. Technical Assistance for Development of Strategy for Alignment with • Common Market Organization (CMO) Requirements • TR2014/AG/10-A1-01/001 • This Project is co-financed by the European Union and the Republic of Turkey Examples: National legislation on classificationPoland andthe Netherlands Training on classificationMarch 2018

  2. Netherlands legislation: Market management meat Dec. 2,2013 bovines:additional requirements (1) Art 1(3)and 2(20): Obligationtopaycosts of classificationbythesupplier Art 2(5): Obligationtoslaughterananimaldeliveredbefore 12:00 at thesameday. An animaldeliveredafter 12:00 has tobeslaughteredbefore 12:00 on the next day. Art 2(16): Iftheperiodsmentioned in art 2.5 are exceeded, theweight is increasedwith 1% per day. Art 2(7): National dressing specificationdiffersfrom EU reference, becauseit is requiredtoremovethoracic fat andbrisket fat whilstthinskirt has tostay in thecarcass. Different presentationallowedforcategory Z; permissiontoweighthecarcassunsplit without removal of spinalcord, thickskirtandtail. Correctioncoefficients are usedto get the correct weightforpricereporting

  3. Netherlands legislation: Market management meat Dec. 2,2013 bovines:additional requirements (2) Art 2.8: The weighing has to take placewithinonehourafterkilling Art 2(16): Iftheweighing takes place more thanonehourafterkilling, theweight is increasedwith 1%. Art 2(9,10,11,12) Requirementsregardingweighing procedure, toleranceandaccuracyscale, checks on weight (e.g. availability of 400 kg check weights in pieces of 20 or 25 kg)

  4. Netherlands legislation: Market management meat Dec. 2,2013 bovines:additional requirements (3) Art 2(13,14,15): weightcorrectionswhencertainparts are removedbeforeweighing. Art 2(19): Obligationtoannounce time of slaughtering, to offer suitable office room andworkingconditionsforclassificationorganisation (alsoforpigclassification). Art 2(21) Obligationtouse 3 subclasses per main class forconformationand fat. Exceptions: no subclassesforconformation class S category Z: no class S and no subclassesfor fat.

  5. Netherlands legislation: Market management meat Dec. 2,2013 pigs:additional requirements (1) Art 3(24): additionalvoluntaryclassification on the basis of carcass type: AA: excellent muscling A: gooduntilverygoodmuscling B: mediocre muscling C: weakmuscling

  6. Netherlands legislation: Market management meat Dec. 2,2013 pigs:additional requirements (2) Art 3(5): Requirementspforpigcarcassresentation; without: bristles; contaminated tissue aroundsticking point; contaminatedsubcutaneous tissue at sticking point includinggeronbloodwith a maximum of 100 grams; tonsils; hoofs, rectum; thegenitalorgans; tongue, organsandintestines, brains, spinalcord, heart pocket, flare fat, kidneys, diaphragmaandthickskirt. Art 3(6): Requirementtoslaughterallpigsdeliveredtotheslaughterhousebefore 14:00 on day X before 12:00 at day X+1 Afrt 3(11): Obligationtousehooks of thesameweight Art 3(13): Requirementsweighing procedure (availability of check weights up to 140 kg in pieces of 20 or 25 kg)

  7. Netherlands legislation: Market management meat Dec. 2,2013 pigs:additional requirements (3) Art 3(14) Weightcorrections: Day of delivery Day of slaughterWeightcorrection X X 0% X before 14:00 X+1 before 12:00 1,25% X before 14:00 X+1 after 12:00 2,50% X after 14:00 X+1 after 12:00 1,25% Time betweenkillingandweighing 45 minutes 0% >45<65 minutes 0,5% >65 minutes 1%

  8. Netherlands legislation: Market management meat Dec. 2,2013 pigs:additional requirements (4) Art 3 (20): Classification equipment: a. a central computing unit; b. a classification device; currentlytheCapteur Gras Maigre (CGM)probe; c. a type terminal; d. a printer e. a classification display

  9. Polish Legislation regarding classification of bovines, pigs and sheep (1) Act of December 21, 2000 on Commercial Quality of Agricultural and Food Products, Regulation of the Minister of ARD of 18 March2016 on the acquisition of the right to perform certain activities related to the assessment of the commercial quality of agri-food products and the documentation of those activities, Regulation of the Minister of ARD of 5 December 2014on model forms for quarterly and annual reports information on the number of beef and pig carcasses obtained in each quality class, Regulation of the Minister of ARD of 4 February 2009 on the detailed method of marking the commercial quality class for beef carcasses, Regulation of the Minister of ARD of 4 February 2009 on the detailed conditions for determining the classes of pig carcasseshttp://isap.sejm.gov.pl/

  10. Polish Legislation (2) Act of December 21, 2000 on Commercial Quality of Agricultural and Food Products (Official Journal No. 5, item 44 with amendments). The Inspection (Agricultural and Food Quality Inspection) started its activity on 1January 2003 . Classification and identifying of beef and pig carcasses shall be carried out in accordance with the provisions of the European Union regulations Other anmals’ carcasses maybe classified and identified Possibility for the Inspection body to apply to the entity obliged to perform the classification of carcasses to provide information on the planned deadlines for slaughtering animals in the period indicated in the application. Such information shall be provided within 7 days.

  11. Polish Legislation (3) Act of December 21, 2000 on Commercial Quality of Agricultural and Food Products (Official Journal No. 5, item 44 with amendments). Abattoires must submit quarterly and the annual information on the obtainednumber of: 1) beef and pig carcasses; 2) in the categories and classes of conformation and fat cover - for carcasses of bovine animals aged 8 months or more if they have been a subject for classification; 3) in classes - for pig carcasses if they have been a subject forclassification. Information shall be submitted by the 10th day of the month following the quarter or year to which the information relates.

  12. Polish Legislation (4) Act of December 21, 2000 on Commercial Quality of Agricultural and Food Products (Official Journal No. 5, item 44 with amendments). The automatic grading technique for beef carcasses must be approved by the minister responsible for agricultural markets at the request of the interested party. The Chief Inspector of Agricultural and Food Quality is responsible for organisation a certification test, information to be provided by Member States as regards the organisation of a certification test and the results of a certyfication test.

  13. Polish Legislation (5) Regulation of the Minister of ARD of 18 March2016 on the acquisition of the right to perform certain activities related to the assessment of the commercial quality of agri-food products and the documentation of those activities (licensed classifiers – approval, classification protocols) description and requirements for the qualification exam – two parts (theoretical and practical) - 70% possible points model forms of classification protocols – separately for beef carcass classification and pig carcass classification

  14. Polish Legislation (6) Regulation of the Minister of ARD of 5December 2014on model forms for quarterly and annual reports with information on the number of beef and pig carcasses obtained in each quality class. Regulation of the Minister of ARD of 4 February 2009 on the detailed method of marking the commercial quality class for beef carcasses 3 subclasses: with indication„+”, „without indication” and with indication„-” beef carcass may be marked with the use oflabels Regulation of the Minister of ARD of 4 February 2009 on the detailed conditions for determining the classes of pig carcasses (introducing class S and corrected weight – weighing > 45 min. after animal has been stuck)

  15. The contents of this publication is the sole responsibility of NIRAS IC Sp. z o.o. and can in no way be taken to reflect the views of the European Union This publication has been produced with the financial assistance of the European Union

  16. Technical Assistance for Development of Strategy for Alignment with • Common Market Organization (CMO) Requirements • TR2014/AG/10-A1-01/001 • This Project is co-financed by the European Union and the Republic of Turkey Thankyouforyour attention Anyquestions

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