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Menu Planning & Technical Assistance Resources

Menu Planning & Technical Assistance Resources. USDA Q & A on New Meal Pattern Requirements. http:// www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf. USDA Policy Memos. http:// www.fns.usda.gov/cnd/Governance/policy.htm. Team Nutrition Resources teamnutrition.usda.gov.

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Menu Planning & Technical Assistance Resources

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  1. Menu Planning & Technical Assistance Resources

  2. USDA Q & A on New Meal Pattern Requirements http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf

  3. USDA Policy Memos http://www.fns.usda.gov/cnd/Governance/policy.htm

  4. Team Nutrition Resourcesteamnutrition.usda.gov

  5. Food Buying Guide Updateshttp://www.fns.usda.gov/tn/Resources/foodbuyingguide.html • Food Buying Guide in Sections • Spring, 2012 - Separating Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk • Winter 2013 - Yield studies for new food items and Whole Grain products

  6. Food Buying Guide Calculatorhttp://fbg.nfsmi.org

  7. MENU PLANNER FOR HEALTHY SCHOOL MEALShttp://www.fns.usda.gov/tn/Resources/menuplanner.html Spring 2013 – Update the Menu Planner for Healthy School Meals

  8. Fact Sheets For Healthier School Meals http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html

  9. http://www.fns.usda.gov/tn/Resources/r4hk.html 30 Recipes including whole grain rich and vegetable sub-groups crediting AVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks

  10. Available now FREE to Schools from Team Nutrition http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html ORDER FROM: http://tn.ntis.gov/ Make Half Your Plate Fruits & Vegetables Poster

  11. Available now FREE to Schools from Team Nutrition Fruits & Vegetables Galore: Helping Kids Eat More ORDER FROM: http://tn.ntis.gov/

  12. HealthierUS Resources http://www.fns.usda.gov/tn/HealthierUS/ Spring 2012 – Update HealthierUS application packet and Resource materials

  13. HealthierUS Resources

  14. HealthierUS Whole Grain Resource http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf

  15. HealthierUS Whole Grain Resource

  16. Choose My Plate Resourceshttp://www.choosemyplate.gov/food-groups/vegetables.html

  17. Available from the National Food Service Management Institute (NFSMI) Whole Grains in Child Nutrition Programs

  18. Healthy Meals Resource System at NAL

  19. Online training modules http://healthymeals.nal.usda.gov/mealpattern

  20. Best Practices Sharing Center at HMRS http://healthymeals.nal.usda.gov/bestpractices

  21. USDA Q & A on New Meal Pattern Requirements http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012osr2.pdf

  22. USDA Policy Memos http://www.fns.usda.gov/cnd/Governance/policy.htm

  23. Team Nutrition Resourcesteamnutrition.usda.gov

  24. Food Buying Guide Updateshttp://www.fns.usda.gov/tn/Resources/foodbuyingguide.html • Food Buying Guide in Sections • Spring, 2012 - Separating Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk • Winter 2013 - Yield studies for new food items and Whole Grain products

  25. Food Buying Guide Calculatorhttp://fbg.nfsmi.org

  26. MENU PLANNER FOR HEALTHY SCHOOL MEALShttp://www.fns.usda.gov/tn/Resources/menuplanner.html Spring 2013 – Update the Menu Planner for Healthy School Meals

  27. Fact Sheets For Healthier School Meals http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html

  28. http://www.fns.usda.gov/tn/Resources/r4hk.html 30 Recipes including whole grain rich and vegetable sub-groups crediting AVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks

  29. Available now FREE to Schools from Team Nutrition http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html ORDER FROM: http://tn.ntis.gov/ Make Half Your Plate Fruits & Vegetables Poster

  30. Available now FREE to Schools from Team Nutrition Fruits & Vegetables Galore: Helping Kids Eat More ORDER FROM: http://tn.ntis.gov/

  31. HealthierUS Resources http://www.fns.usda.gov/tn/HealthierUS/ Spring 2012 – Update HealthierUS application packet and Resource materials

  32. HealthierUS Resources

  33. HealthierUS Whole Grain Resource http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf

  34. HealthierUS Whole Grain Resource

  35. Choose My Plate Resourceshttp://www.choosemyplate.gov/food-groups/vegetables.html

  36. Available from the National Food Service Management Institute (NFSMI) Whole Grains in Child Nutrition Programs

  37. Healthy Meals Resource System at NAL

  38. Online training modules http://healthymeals.nal.usda.gov/mealpattern

  39. Best Practices Sharing Center at HMRS http://healthymeals.nal.usda.gov/bestpractices

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