EU Accession & the Food Safety Acquis

1. EU Accession & the Food Safety Acquis Dr. KirstynInglis, Post-doc ResearchFellow (FWO) GhentUniversity

2. Somelegalcomments on the agri-food acquis in the enlargementcontext • The evolution of EU food hygiene and safety rules in the context of enlargement • What is required of aspiring Member States ? • Is it possible to join the EU without implementing all the agri-food laws • Safeguards and crisis mechanisms in the agri-food acquis 

3. 1. EU food hygiene & safety in an enlarging Union • BSE crisis triggered the overhaul of acquis relating food • Crisis in consumer confidence • Crisis in governance at EU + national levels • New agri-food law + Governance: • risk assessment is separate from risk management • Institutional changes to come in 2010

4. 2. What is required of candidates? • ‘approximating’ to a moving target • 7 sub-chapters of the agri-food acquis • General: Regulation 178/2002 • Placing on the market of food, feed and animal by-product • Controls • Food Safety • 5. Animal health • 6. Feed • Phytosanitary

5. « Approximation » • 3rd Copenhagencriteria: taking on the obligations of membership • legal and administrative capacity criteria … to be assessed in a ‘forward looking and dynamic way’ • Capacity building and ‘credible commitments’ • Imports to the EU have to be ‘equivalent’ • Membership requires “approximation” = transposition = implementation = compliance+enforcement

6. Council Decision 2008/157, OJ 2008 L/51Short term priorities at page 12 Chapter 12: Food safety, veterinary and phytosanitary policy • Adopt framework law on food, feed and veterinary matters for complete transposition of the EU acquis, • Ensure the system for the identification and registration of bovines and registration of their movement to comply with EU acquis, and start implementing an appropriate system for sheep and goats in order to trace movements, • take the necessary measures to allow the Thrace region to be recognised by the World Organisation on Animal Health as a foot-and-mouth disease-free zone with vaccination, • classify all agri-food establishments by category based on the EU acquis and prepare a National Programme for upgrading those establishments.

7. Medium term priorities, page 16 Chapter 12: Food safety, veterinary and phytosanitary policy • Adopt control measures for animal diseases and set up eradication plans where this is justified by the animal health situation, • enhance laboratory and control capacities in the food safety, veterinary and phytosanitary domain, in particular as regards reference laboratories, residue testing (including control plans) and sampling procedures, • align the legislation on Transmissible Spongiform Encephalopathies (TSE) and animal by-products and start to set up the necessary collection and treatment system

8. 3. Is it possible to join the EU without implementing all the agri-food laws? • Accession Treaties: food safety is beyond negotiation • Can extra time be negotiated for full compliance after accession? • Typical restrictions on produce from the new Member States • Crisis and emergency measures in the acquis

9. Conclusion • Advantages and disadvantages of full approximation compared to equivalencesoonerratherthanlater • Inadequate approximation on accession meanslegaluncertainty for industry and potentialloss of market • Potentialcostly actions against the new Member State: fines and evenexceptionalsafeguardmeasuresunder the accession treaty