environmental conditions
toxicants. environmental conditions. Tjalling Jager, Olga Alda Álvarez, Evelyn Heugens, Bas Kooijman. process-based analysis. 20 ° C high food. 100%. 20 ° C low food. 80%. 10 ° C high food. 60%. r eproduction. 40%. 20%. 0%. 0. 0.1. 0.2. 0.3. 0.4. c oncentration Cd (mg/L).
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