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CHAPTER 15 PEST CONTROL

CHAPTER 15 PEST CONTROL. -In the US 13% OF ALL CROPS DAMAGED BY INSECTS World Wide 33%. PEST CONTROL. A pest –organism that occurs where unwanted or in amounts large enough to harm ecosystem.

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CHAPTER 15 PEST CONTROL

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  1. CHAPTER 15PEST CONTROL -In the US 13% OF ALL CROPS DAMAGED BY INSECTS World Wide 33%

  2. PEST CONTROL • A pest –organism that occurs where unwanted or in amounts large enough to harm ecosystem. Wild plants naturally have greater protection from pests than non-genetically altered planted crops. Why?

  3. PESTICIDES • Pesticides (chemicals) Used to kill pests. • Last 50 years many new pesticides, increased crop yields. • What is the downside of pesticide use? What does pesticide resistant mean? - More than 500 pests have developed resistances to pesticides.

  4. Pesticides • Human Health Concerns • In areas where crops are sprayed w/pesticides, children have higher rates of cancers. • Workers develop nervous system disorders (farm and producers of pest.)

  5. Pesticide Use • Top seven fruits/vegetables that are sprayed and may affect you: • Strawberries, blueberries, peppers, tomatoes, grapes, cherries, cucumber

  6. Biological Pest Control • Pathogens • Used to control pests. Most commonly used Bt. Kills caterpillars of moths and butterflies.

  7. Biological Pest Control • Disrupting Insect Breeding • Growth Regulators - Crops are bred with a gene that when expressed in a plant and consumed will disrupt the consumers breeding abilities. • Pheromones – Chemicals produced by an organism to affect another. Farmers • treat crops w/pheromones to confuse moths and prevent mating.

  8. Biological Pesticide Control • Plant Defenses • Genetically altered plantsare resistant to fungi, worms and viruses. Other defenses: tough skin and chemical compounds that pests do not like.

  9. Biological Pest Control • Chemicals from plants: • Chemicals contained in chrysanthemums • sold as pesticides. • These chemicals are biodegradeable.

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