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Chipping Campden, GL55 6LD, UK

PROFESSOR COLIN DENNIS Director-General. Chipping Campden, GL55 6LD, UK Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100 www.campden.co.uk. Prof. Colin Dennis, FIFST, FIFT, FIAFST. Sheffield University, UK, 1964 - 1969

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Chipping Campden, GL55 6LD, UK

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  1. PROFESSOR COLIN DENNISDirector-General Chipping Campden, GL55 6LD, UK Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100www.campden.co.uk

  2. Prof. Colin Dennis,FIFST, FIFT, FIAFST • Sheffield University, UK, 1964 - 1969 • Batchelor of Science - Botany, BiochemistryDoctor of Philosophy - Mycology • Institute of Food Research, UK, 1970 - 1981 • Head of MycologyHead of Fruit and Vegetable Storage • Campden Food and Drink Research Association, UK, 1981 - 1994 • Director of Food Technology 1981 - 1988Director-General 1988 - 1994 • Campden & Chorleywood Food Research Association, UK, 1995 - present • Director-General

  3. CCFRA  • Staff c. 300 • Income c. £12.4m (18m Euros, 24m US$)

  4. CCFRA’s Mission • To provide independent scientific and technical expertise, training and advisory services to attain and improve: • Product safety • Product quality • Processing efficiency • Product, package and process innovation • Industrially relevant knowledge

  5. Agrochemical Suppliers Equipment Suppliers Distributors and Importers Primary Producers Caterers Retailers Plant Breeders Ingredient Suppliers Packaging Suppliers CCFRA Clients Food and Drink Manufacturers

  6. CCFRA Clients • UK Government Agencies and Departments • Food Standards Agency Department of Environment, Food and Rural Affairs HM Customs and Excise Health and Safety Enforcement Agencies • European Union • United Nations Industrial Development Organisation • World Bank

  7. CCFRA Clients 3% 2% 3% c1700 member companiesc2500 member sites 60 countries 16% 76% 16% 3% 2% 3% 76%

  8. Dr. Steven WalkerDirectorCereals & Cereal Processing Dr. Mike StringerDirectorFood Technology Martin HallDirectorFood Science Prof. Philip RichardsonFood Manufacturing Technology Brian McLeanChemistry & Biochemistry Sue SalmonCereals & Milling CCFRA’s Leaders Dr. Terry SharpBaking & Cereal Processing David LyonConsumer & Sensory Sciences Dr. John HolahFood Hygiene Celia WillcoxInformation Dr. Roy BettsMicrobiology Dr. Chris KnightAgriculture Mr. John HammondFood & Environmental Legislation Prof. András SebökCampden & Chorleywood Hungary

  9. Strategic Areas of Research and Services • Raw materials and ingredients • Manufacturing, packing, distribution and supply • Food and drink safety • Consumer needs • Diet and health • Legislation • Knowledge transfer

  10. Quality and Safety of Primary Produce • Good Agricultural Practice • HACCP • Traceability • Pesticides • Post-harvest • Organic

  11. Safety & Quality Management • HACCP • Factory Auditing • Laboratory Auditing

  12. Qualityand Functionality of RawMaterials and Ingredients

  13. Process Engineering and Evaluation • Product & Packaging Technology • New Technologies

  14. Hygiene • Hygienic Design • Cleaning & Sanitation • Microbiology • Method Development & Evaluation • Food Pathogens • Food Spoilage

  15. Analytical Method Development • Food Composition • Chemical& Physical Contaminants • Food Quality and Authenticity • Detection of GMO’s

  16. Market & Consumer Research • Product Intelligence • Sensory Science

  17. Information • Food & Environment Legislation • Labelling • Consultancy

  18. Training • and • Professional • Development • Publications • Software

  19. www.campden.co.uk Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100 Email: c.dennis@campden.co.uk

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