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Milk

Milk. By Beth McDaniel. UHT MILK. -UHT milk has a typical shelf life of six to nine months, until opened. It can be contrasted with HTST pasteurization (high temperature/short time), in which the milk is heated to 72°C (161.6°F) for at least 15 seconds. ADVANTAGES OF UHT MILK.

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Milk

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  1. Milk By Beth McDaniel

  2. UHT MILK • -UHT milk has a typical shelf life of six to nine months, until opened. It can be contrasted with HTST pasteurization (high temperature/short time), in which the milk is heated to 72°C (161.6°F) for at least 15 seconds.

  3. ADVANTAGES OF UHT MILK • Advantages of UHT= • -High quality: • -The D and Z valves are higher for quality factors than microorganisms. • -The reduction in process time due to higher temperature (UHTST) and the minimal come-up and cool-down time leads to a higher quality product. • -Long shelf life: • -Greater than 6 months, without refrigeration, can be expected. • -Packaging size: • -Processing conditions are independent of container size, thus allowing for the filling of large containers for food-service or sale to food manufacturers (aseptic fruit purees in stainless steel totes). • -Cheaper packaging: • -Both cost of package and storage and transportation costs; laminated packaging allows for use of extensive graphics.

  4. Different types of milk and their fat content :

  5. Buying milk • Milk is relatively easy to buy , its available and well kept at any local news agents or supermarket , you can even have it delivered by the milk man. • Milk isn’t that expensive ,you can get a decent 2 pint bottle for about 89p. • Milk should be stored in a col dry area the best place for fresh milk is to have it refrigerated. • For caterers using UHT milk and dried its easier because it can be stored for longer and won’t go off as easily as fresh milk therefore saving them money. • Milk can be used for lots of different things like: thickening a sauce, making a cupcake mixture runnier and it plays a big role in many recipes. • Milk is full of calcium which helps you grow, and have strong bones and teeth.

  6. Cheese • Soft cheese / hard cheese /blue cheese • Soft cheese :

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