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Food Service & Subsistence Program

Food Service & Subsistence Program. Informational Brief to R&DA. Headquarters, U.S. Marine Corps Washington, DC. Presented by: Mr. C. E. Girard HQMC, LFS-4. Program Mission.

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Food Service & Subsistence Program

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  1. Food Service&Subsistence Program Informational Brief to R&DA Headquarters, U.S. Marine Corps Washington, DC Presented by: Mr. C. E. Girard HQMC, LFS-4

  2. Program Mission “The mission of the Marine Corps Food Service and Subsistence Program is to manage personnel and other resources needed to prepare and serve meals to authorized patrons of appropriated mess halls and under field conditions, for subsistence management, quality assurance surveillance, and to provide a trained food service force capable of responding to expeditionary operations worldwide.” MCO P10110.14M

  3. CONUS: Garrison Food Service Contract • Requirement: Feed Marines in garrison mess halls throughout CONUS operations • RGFSC II: Executed (2) regional contracts that were competitively awarded in 2011. • Replaced RGFSC originally awarded to Sodexo in 2002. • East Coast – (31) mess halls (Sodexho) • West Coast – (20) mess halls (TBD, Protest) • Firm Fixed-Price Contract with Incentive and Award Fee Provisions • Performance Based Statement of Work with Measurable Outcomes • Incentivize performance vice cost • Eliminate Cost Sharing • Contract term: (9) month base period, with (7) potential option years

  4. OCONUS: Food Service Operations • Maintain (13) Overseas (military managed) garrison mess hall operations • MCB Japan, Okinawa (8) • Mainland Japan, Iwakuni and Fuji (3) • Korea (1) • Hawaii (1) • Guam (3 new facilities) • Cook-Chill Facility: Operates in support of all mess halls on Okinawa. • Managed by Marines • MLC Cooks/Attendants

  5. Field Feeding “The Marine Corps Field Feeding Program (MCFFP) supports the Marine Air-Ground Task Force (MAGTF) in an expeditionary environment through flexibility in feeding methods - furnishing the capability to provide Marines the right meal, at the right place, at the right time.” MCRP 4-11.8A

  6. Field Feeding Yesterday

  7. Rations Transition Support Plan Equipment TRHS - E-TRHS-EFK/FFSS FSR / MRE MRE / FSR UGR-B UGR-H&S Day 1 to 20 21 + 30 + Final 21

  8. Field Equipment Today • Tray Ration Heating System (TRHS) • Designed to Support 250 Marines (2 Meals per day) in forward locations using a mobile feeding concept.

  9. Field Equipment Today • Enhanced Tray Ration Heating System (E-TRHS) • Designed to support 250-350 Marines (2 Meals per day) in forward locations serving the full family of combat rations Small Field Reefer TRHS Field Range

  10. TAMCN: C0034 Expeditionary Field Kitchen Requirement Acquisition Status Overview The Expeditionary Field Kitchen (EFK) is a self-contained mobile feeding platform. The EFK is based on a two-way expandable 20ft ISO container; mounted on the MCC20 Trailer. Total combined weight 23K pounds. The systems prime mover is the MTVR. The system is being fielded with a 10Kw 60Hz generator (TAMCN B0891) Designed to feed 500-700 meals, twice daily. Contract Award 21 December 2010. FAT – Planned 4th Qtr FY11 Planned fielding to begin 2nd Qtr FY12 The EFK is the life-cycle replacement to the Field Food Service System (FFSS). B0891 was purchased by the Family of Field Feeding Equipment program for direct support, and is listed as a “deploys with capability” in TFSMS.

  11. Field Food Service Equipment Timeline(USMC) Equip Type: Fielding 2009 2010 2011 2012 2015 2018 2020 2025 l l l l l l l l l l l l l l l l l l l l l l l l TRHS: 1995 End-Date: 2016 FFSS: 2002/2005 End-Date: 2012 End-Date: TBD ETRHS: 2009/2010 EFK (initial): 2010/2012 End-Date: TBD TBD EFK (plus-up): 2012/2015 JSN: Product Improvement JSN: Scalable Kitchen JSN: Product Improvement was originated by Natick and received favorable endorsement from the forum at the (ETRHS) IFC. M59: The fielding message for the ETRHS will direct disposition of any unit maintained M59 field ranges. And give priority to deploying units. M2: The fielding message for the ETRHS will direct disposition of any unit maintained burners. And give priority to deploying units. Units not receiving the ETRHS are directed to seek internal redistribution of unit excess PMB Sleds or temp loan of equipment for training evolutions until fielding of the EFK has reached FOC. UNS: Self-powered TRHS (III MEF) is in progress and could be considered “product improvement” vs. a newly fielded TAMCN (?). The UNS should be completed within (30) days. UNS: Self-powered TRHS (III MEF) is in progress and could be considered “product improvement” vs. a newly fielded TAMCN (?). The UNS should be completed within (30) days. JSN: Scalable Kitchen is still in conceptual stages. All progress on the proposal will be updated as it becomes available. Gen I and II Burners: Units were asked to scrub Gen III shortfalls and take every measure to fix internally. No money is POM’ed for new purchases.

  12. Field Equipment Tomorrow?

  13. Questions

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