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Aroma working group

Aroma working group. 16/9/10. Participants. John Collins – Gerber-Emig Roland Gissinger – Jus de Fruits d’Alsace . Antonio Goncalves – LDC Martin Greeve – AIJN David Hammond – Eurofins Jan Hermans – AIJN Mikko Hofsommer – GFL Adisa Laisi – Givaudan

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Aroma working group

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  1. Aroma working group 16/9/10

  2. Participants • John Collins – Gerber-Emig • Roland Gissinger – Jus de Fruits d’Alsace. • Antonio Goncalves – LDC • Martin Greeve – AIJN • David Hammond – Eurofins • Jan Hermans – AIJN • MikkoHofsommer – GFL • AdisaLaisi – Givaudan • Geoff Marshall-Hill – Givaudan • Delphine Masson – Coca-Cola • HaikeMintjes – Refresco • Karl Neuhauser – Eckes • Rick Sabiran – LDC • Edgar Zimmer - Bucher

  3. Aroma working group • 14 participants • Objectives • Actions from previous meeting • Impact from the revision of the juice directive • Response to UNIJUS comments • Final recommendations

  4. Aroma working Group • David Hammond to collect references from the group and summarise technical data. • Studies are taking place in Germany on evaluating and organoleptic method for assessment • Majority in favour of the proposed values • Those with reservations will keep an open mind pending the review of data (otherwise the process would stop) • If included in the COP would be included in the B values

  5. Aroma working group • Current juice directive revision has optional restoration. • This will allow flexibility for technical limitations • Not the expectation from the commission that aromas where used will be removed • Industry will have a standard for self regulation • The AIJN aroma guideline was revised.

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