Prepared by: kaivalya v – “b”

1. Bamboo curry Prepared by: kaivalyav – “b”

2. Cooking ‘bamboo shoot’ special curry

3. The curry was delicious

4. No bamboo in his village

5. Carrying bamboo ‘door’ for his home

6. His wife was ‘shocked’.

7. How can I make ‘curry’ out of a bamboo door

8. He helped chopping up the bamboo

9. It’s too ‘hard’ too eat

10. The curry was made from ‘bamboo shoot’, not from a bamboo door!

11. The moral of the story • Use the right ‘thing’ at the right time and place for the better results

12. How to make a bamboo shoot curry

13. Ingredients • ½ kg bamboo shoot sliced • 2 table spoons of rice flour • 2 Onions sliced • 6 –8 Garlic flakes cut up • 2 red chillies • 1/4 tea spoon mustard seed • 3-4 table spoon ground jeera powder • 2-3 table spoon ground coconut

14. Preparation • Heat oil in a deep pan and add mustard seeds and curry leaves to hot oil. Add garlic and red chillies. Add onions and keep frying. Put the rice powder and mix with the rest of the masala in oil. Fry the masala for a little longer on medium heat before adding the bamboo shoots. Add the ground coconut and mix well. Add 1-2 glasses of water, mix and cover for few minutes. Remove the cover and cook for little longer to make the gravy a little thick.

15. Thank You