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CHAPTER 4 Food

CHAPTER 4 Food. Nature’s Benefits in Kenya: An Atlas of Ecosystems and Human Well-Being. Predominant Livelihood Strategies Pursued by Households, 2003-2005. Intensity of Cultivation, 2000. Intensity of Cultivation in Low-Rainfall Areas, 2000.

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CHAPTER 4 Food

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  1. CHAPTER 4Food Nature’s Benefits in Kenya:An Atlas of Ecosystems and Human Well-Being

  2. Predominant Livelihood Strategies Pursued by Households, 2003-2005

  3. Intensity of Cultivation, 2000

  4. Intensity of Cultivation in Low-Rainfall Areas, 2000

  5. Food Crops as Percentage of all Cropland in Central and Western Kenya, 1997

  6. Area Under Selected Food Crops, 1985-2003

  7. National Production of Maize, Wheat, and Rice, 1985-2004

  8. National Production of and Area under Fruit and Vegetables, 1989-2003

  9. Milk Production per Square Kilometer in Central and Western Kenya, 2005

  10. Milk Surplus and Deficit Areas in Central and Western Kenya, 1997 MILK PRODUCTION SURPLUS AND DEFICIT (liters per sq. km per year) High surplus ( > 10,000 surplus) Slight surplus( <= 10,000 surplus) Slight deficit ( <= 10,000 deficit) High deficit ( > 10,000 deficit) No data

  11. Livestock Density in the Rangelands, 1994-96

  12. Share of Cash Income from Livestock, 2003-05

  13. Fish Landings, Fisherfolk, and Fishing Vessels By Major Supply Area, 2001

  14. Share of Cash Income from Fishing, 2003-05

  15. Wildlife Density in the Rangelands, 1994-96

  16. Share of Cash Income From Hunting and Gathering, 2003-05

  17. Food Cropping in Five Provinces, 1997

  18. People, Poverty, and Food Cropping – continued on next slide

  19. People, Poverty, and Food Cropping — continued

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