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Chapter 8 Instruction

Chapter 8 Instruction. (8.3). Skill-training Objectives The students are required to get familiar with the standard of writing instructions and be able to write an instruction independently. Knowledge Objectives The standard of writing instructions. Important & Difficult Points

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Chapter 8 Instruction

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  1. Chapter 8 Instruction (8.3)

  2. Skill-training Objectives The students are required to get familiar with the standard of writing instructions and be able to write an instruction independently. • Knowledge Objectives The standard of writing instructions. • Important & Difficult Points The standard of writing instructions . • Approach Interactive teaching, discussion, questions and answers.

  3. Step 1 Introduction A brief introduction of skill-training objectives and knowledge objectives of this chapter (8.2).

  4. Step 2 Presentation Presentation and comments on the compositions written by students.

  5. Reference for task 3 Montmorillonite powder leaflet Drug name: Montmorillonite powder English name: Montmorillonite powder Characteristics: Off-white or slightly yellow colored fine powder, taste with sweet fragrance. Indications: Treatment of acute and chronic diarrhea in adults and children. Dosage and administration: The drug should be well mixed in 50ml warm water. In children : Under 1 year 1 sachet/day 1-2years 1-2 sachets/day Over 2 years 2-3 sachets/day To be administered in 3 divided doses. Or obey doctor’s advice.

  6. In adults: 1 sachet/time, 3 times /day Side effects:Seldom constipation Contraindiction: None Precautions: Specific attention should be paid to rehydration in acutr diarrhoea. Drug for pregnant and lactation women: This drug can be used for pregnant and lactation women Drug for children: This drug can be used safely for children Drug for old persons: This drug can be used safely for old persons Strength: 3g Storage: Keep the boxes in a dry place. License No. : Guo Yao Zhun Zi M20000710

  7. Sample Salt Crackers Introduction Our salt crackers are made with the highest quality ingredients and through multiple steps in processing. We create a rich flavour, which will be your best choice during leisure time. Ingredients Wheat, oil, cream, salt, egg Storage Please keep it at the cool and dry place Expiration 12 months

  8. Chinese versions for the above 咸味饼干 介绍 我们的咸味饼干采用优质的原料，结合多重精细的制作过程，创造出了极为独特的口味，一定会成为您休闲时间的最佳食品。 配料 小麦，食用油，奶油，鸡蛋 贮藏方法 请存放于阴凉干燥处 保质期 12个月

  9. Step 3 Discussion Topic: 1. What is the standard of writing instructions?

  10. Step 4 Summary A standard instruction is made up of four parts: introduction, list of steps, explanation of steps and conclusion.

  11. Step 8 Homework To finish Exercises III in the textbook.

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