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Hakuna Matata Brunch February 1 st , 2014

Hakuna Matata Brunch February 1 st , 2014. Dining Training Guide. Join us for an afternoon of no worries as we relive our childhood exploring the Pride Lands of Africa and celebrating the meaning behind The Lion King ‘s famous phrase “ Hakuna Matata ”. Somalian Sambusa.

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Hakuna Matata Brunch February 1 st , 2014

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  1. HakunaMatata Brunch February 1st, 2014 Dining Training Guide

  2. Join us for an afternoon of no worries as we relive our childhood exploring the Pride Lands of Africa and celebrating the meaning behind The Lion King‘s famous phrase “HakunaMatata”

  3. SomalianSambusa Crispy fried wontons filled with a delicious ground beef mixture served with a creamy chipotle sauce

  4. Eritrean Lentil Salad Lentils mixed with fresh vegetables and olive oil, served over a bed of spinach

  5. South African Curry Savory African chicken curry served over basmati rice Food Allergies: Gluten

  6. Marrakesh Vegetable Curry Delicious vegetable curry served over basmati rice Food Allergies: Almond, Gluten

  7. Fresh Fruit Cup with ShukuShuku Fresh and vibrant fruit served with two sweet coconut pastries

  8. Service Style • Gold Plate Service Style • Hold two plates, one in each hand • Serve first plate with left hand • Step to the left and move second plate to left hand • Serve second plate with left hand • Teams of 4 including one head server • Head Server: Seats 1 and 2 • Server 2: Seats 3 and 4 • Server 3: Seats 5 and 6 • Server 4: Seats 5 and 7

  9. 1) Walk towards right of table STAGE

  10. 2) Stop at these seats, wait for head servers nod, serve with left hand Server 1: Head Server 1 2 8 7 3 Server 4 Server 2 6 4 5 Server 3

  11. 3) Step to left, wait for Head Servers nod, and serve next guest with left hand Server 1: Head Server 1 2 8 7 3 Server 4 Server 2 6 4 5 Server 3

  12. 4) Exit left following Head Server STAGE

  13. Clearing Plates • Same process… • Walk to right of table • Stop at first seat, wait for head servers nod, clear with RIGHT hand • Step to left, wait for head servers nod, clear second plate with right hand • Exit left after Head Server

  14. Coffee Service • After Dessert is served • Head Server will serve creamer to each table • Head Server and Server 2 serves Regular and Decaf to first table • Server 3 and Server 4 serves Regular and Decaf to second table • And so on

  15. Video Recap! http://www.youtube.com/watch?v=-xpInJFAku8

  16. Remember… • Head Server always leads • Stay in order • Do not leave satellite kitchen to serve or clear until entire team is ready • Do not exit towards satellite kitchen • Exit towards bussing station • Be quick but professional • SMILE AND HAVE FUN 

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