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Better Training for Safer Food BTSF

Better Training for Safer Food BTSF. Collection & Disposal of International Catering Waste at Airports & Seaports Simon Rowell. MOVEMENT AND IMPORT CONTROLS OF FEED, FOOD AND ANIMALS Control checks at border inspection posts Session 7 – 8 to 11 April 2014– Munich.

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Better Training for Safer Food BTSF

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  1. Better Training for Safer Food BTSF Collection & Disposal of International Catering Waste at Airports & Seaports Simon Rowell MOVEMENT AND IMPORT CONTROLS OF FEED, FOOD AND ANIMALS Control checks at border inspection posts Session 7 – 8 to 11 April 2014– Munich

  2. Catering waste – from means of transport operating internationally • Definition of Catering waste (Reg. 142/2011 Annex I): All waste food including used cooking oil originating in restaurants, catering facilities and kitchens including central kitchens and household kitchens • ICW is Category 1 material (Reg 1069/2009 article 8) • ICW must comply with all requirements for Category 1 material as laid down in Regs 1069/2009 and 142/2011 as regards identification, transportation, destruction and documentation - see handout for details

  3. Cabin Waste Galley Waste

  4. Galley Waste

  5. Cabin Waste

  6. Reg 142/2011 Annex VIII Chapter II Identification During transport and storage, a label attached to the packaging, container or vehicle must: (a) clearly indicate the category of the animal by-products .... (b) bear the following words in the case of Category 1 material: ‘for disposal only’

  7. International Catering Waste at a seaport

  8. Many ships have their own on-board incinerators

  9. International Convention for the Prevention of Pollution from Ships (MARPOL)

  10. Unloading waste from vessel

  11. Bins from vessel emptied into skip

  12. Skips marked in accordance with Reg 142/2011

  13. 0.01 cubic metres Commercial document required under Reg 142/2011. Vessel to port.

  14. Skip

  15. Removing lock

  16. Weighbridge at port.

  17. Weighbridge display and printer

  18. Weighbridge ticket showing weight of skip contents (510kg). (Lorry and empty skip weighed previously and known to be 10110kg)

  19. Commercial document required under Reg 142/2011 • The quantity (weight) is detailed separately on the weighbridge ticket which is kept with this form • Original accompanies load to destination and retained there • Producer retains a copy • Carrier retains a copy

  20. Commercial document required under Reg 142/2011 • Consignor must keep records showing: • Date material removed; • Description of the material (i.e. Cat.1) • Quantity • Transporter name, address, approval number • Receiver name, address, approval number • Transporter must keep records showing: • Date material removed; • Consignor name & address • Receiver name, address, approval number

  21. Vehicle, skip and contents are weighed on entry

  22. Waste disposal site

  23. Waste buried

  24. Vehicle wash

  25. Vehicle and skip minus contents weighed on exit

  26. Commercial document signed and stamped by receiver of the waste • Receiver must keep records showing: • Date material received • Where the material was from • Transporter name and address

  27. Weighbridge ticket

  28. Skip sanitised

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