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Kelly Duffin-Maxwell served as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008. She also served as the Senior Vice President of Kraft Foods and the director- Basic Flavor and Ingredient Research for North America at the company. Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods. She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008. She worked throughout the Kraft organization including in the Cheese, Convenient Meals and Grocery categories. Find out more about her at her Official site https://kellyduffinmaxwell.com/
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2 www.businesstemplates.com
3 www.businesstemplates.com Kelly Duffin-Maxwell is a leading professional, she has been ensuring the quality standards of companies for 2 decades now.
4 www.businesstemplates.com The lady understands the importance of health and makes sure to sell products that are beneficial to the customers.
5 www.businesstemplates.com Prior to this, Kelly Duffin-Maxwell served as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008.
6 www.businesstemplates.com She also served as the Senior Vice President of Kraft Foods and as the director of Basic Flavor and Ingredient Research for North America at the company.
7 www.businesstemplates.com Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods.
8 www.businesstemplates.com She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008. She is now working as a Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
9 www.businesstemplates.com Kelly Duffin-Maxwell successfully led an organization of 350 people across 24 R&D sites in Europe, the Middle East, and Africa for Kraft Foods.
10 www.businesstemplates.com THANK YOU