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TIKV E NIK

TIKV E NIK. Konstantin Zhivkov. Ingredients :. 1 packet of sheets of pastry 500 gr. pumpkin 2 spoonfulls of sugar 1 tea cup grinded walnuts 1 teaspoon of cinnamon 1 vanilla For the syrup 1 tea cup water 2 tea cups sugar. Preparation.

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TIKV E NIK

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  1. TIKVENIK Konstantin Zhivkov

  2. Ingredients:. 1 packet of sheets of pastry 500 gr. pumpkin 2 spoonfulls of sugar 1 tea cup grinded walnuts 1 teaspoon of cinnamon 1 vanilla For the syrup 1 tea cup water 2 tea cups sugar

  3. Preparation Grate the pumpkin and put it in a pot on the stove till it softens.

  4. Mix the pumpkin with sugar, cinnamon, grinded walnuts, vanilla

  5. Take a sheet of the pastry and sprinkle some of the mixture and roll it. Then put it in a baking dish.

  6. Do the same with the rest of the pastry.

  7. Bake into preheated oven at 180 degrees till it becomes brown.

  8. While it is baking make the syrup. Heat the water and add the sugar. Boil till the sugar melts.

  9. After the tikvenik is ready, take it out of the oven and pour syrup over it .

  10. Bon Apetit!

  11. This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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