Breakfast Cereal Market by Product Types, Distribution Channel, and Regions — Global Industry Analysis, Growth, Share, S
The global breakfast cereal market is expected to expand at a substantial CAGR during the forecast period, 2020u20132026. Breakfast cereals is a type of food product usually made from the processed cereal grains. It is mixed with milk and can be eaten with yogurt or fruit as well and they are flaked, shredded or puffed. Wheat, rice, barley and corn are some commonly used grains. Breakfast cereals are marked as healthy as they usually have low-fat. The rise in popularity of on-the-go breakfasts, increase in demand for organic cereals and rise in health awareness among consumers are the key trends accelerating the global breakfast cereal market.
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