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Pies with bryndza/sheep cheese (Bryndzové pirohy)

Pies with bryndza/sheep cheese (Bryndzové pirohy). M.Tóthová 9.B  . Ingredients:. 500 grams of potatoes 100 grams of bryndza 500 grams of medium flour 1 egg 50 grams of butter cca 100 grams of smoked bacon 2 dcl of water salt and pepper To decorate: sour cream, chive, dill .

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Pies with bryndza/sheep cheese (Bryndzové pirohy)

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  1. Pies with bryndza/sheep cheese(Bryndzové pirohy) M.Tóthová 9.B 

  2. Ingredients: • 500 grams of potatoes • 100 grams of bryndza • 500 grams of medium flour • 1 egg • 50 grams of butter • cca 100 grams of smoked bacon • 2 dcl of water • salt and pepper • To decorate: sour cream, chive, dill

  3. Process: • 1-Wash the potatoes and cook them unpeeled. • 2-Peel cooked potatoes and grate them. • 3-Put the flour, pinch of salt, egg, water and 2 tablespoons of peeled potatoes into the bowl.

  4. 4-Make dough and let it be for 10 minutes. 5-Make the filling: -Put the bryndza, butter, salt and pepper to the rest potatoes and mix it.

  5. 6-Cut dough on two halves. • 7-Make thin pancakes from halves..

  6. 8-Cut the small pancakes and put a little of filling into them. • 9-Close pies.

  7. 10-Boil pies in the water with salt. • 11-Fry the dice of bacon. • 12-Put the boiled pies on the plate and cover them with the fried dice of bacon.

  8. Good appetit 

  9. Thank you for your attention   Monika Tóthová  15 years old 

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