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Geocultura Capítulo 6- M éxico

Geocultura Capítulo 6- M éxico. El país de M éxico. Mapa (190-191 y R3) label:. Ciudad de México Texas, Belice , Guatemala Océano Pacífico , Golfo de México Monterrey, Guadalajara, Oaxaca, Cancún , Mérida, Taxco, Ciudad Juárez

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Geocultura Capítulo 6- M éxico

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  1. Geocultura Capítulo 6- México

  2. El país de México

  3. Mapa (190-191 y R3) label: • Ciudad de México • Texas, Belice, Guatemala • OcéanoPacífico, Golfo de México • Monterrey, Guadalajara, Oaxaca, Cancún, Mérida, Taxco, Ciudad Juárez • Sierra Madre Oriental, Sierra Madre Occidental, Sierra Madre del Sur • Agua Azul, Tulum, Teotihuacán, Popo/Ixta, Península de Yucatán • Río Bravo del Norte

  4. Datos importantes • Población: 103.400.165 • Capital: La Ciudad de México (D.F.) • Idiomaoficial: español • Moneda: peso mexicano

  5. La ciudad de México

  6. Más Ciudad de México

  7. Tierras Importantes • Teotihuacán • Ruinas de una ciudad antigua • Civilización de antes de los aztecas

  8. Tierras importantes cont. • Agua Azul • En el estado de Chiapas (sureste) • Bellas cascadas

  9. Otros datos culturales • El jarabe tapatío-baile folklórico nacional • Muy alegre

  10. Comida • El mole poblano • Empanadas • Chiles en nogada

  11. Personas famosas • Diego Rivera-autorretrato/activist • Artista • Communism/Marx • Su esposa-Frida Kahlo

  12. Cultural Notes • (198) Foods we eat reflect our ethnic traditions • Atole-drink first enjoyed by Aztecs • Corn meal, milk/water, flavoring (chocolate/fruit) • Comes packaged like instant hot chocolate

  13. More cultural notes • (200)Corn-the staple • First grown around Mexico City • In Nahuatl, the language of the Aztecs, the word for corn is elotl, which became elote in Mexico.

  14. More cultural notes • (210) Dinner considered main meal of the day in U.S. • In Mexico and Spain, lunch or la comida is served between 1PM and 2PM, and is the largest meal of the day. • Family members come home from work/school to eat together.

  15. La cena- a light meal that ends the day around 9 PM. • Chileans and Colombians regard la cena as a formal evening meal for special occasions, most days they eat a light supper for la cena.

  16. More cultural notes • (214) Mexican snacks: cucumbers, roasted corn with chili powder, mango, pineapple, watermelon • Argentines, Uruguayans, Chileans and Colombians meet in tea rooms to drink tea or coffee and eat sandwiches/pastries • Spain-merienda around 6PM-snack like chocolate y churros or pan

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