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MarketsandMarkets Presents Food Traceability Market to Hit $14 Billion by 2019
The report, "Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage) & Region - Global Trend & Forecast to 2019" defines and segments the food traceability market on the basis of various technologies, end users, applications, and regions, with analyses and projections of the market size of each of these segments in terms of value. It also identifies the driving and restraining factors for the food traceability market with analyses of the trends, opportunities, drivers, and burning issues. • Browse • 86 market data tables • 60 figures • 160 pages and in-depth TOC on “Food Traceability Market ” • You can speak to our research expert to know more about this report@ http://www.marketsandmarkets.com/speaktoanalyst.asp?id=103288069
Scope of the Report : This report studies the food traceability market. The research study categorizes the food traceability market on the basis of technologies, end users, applications, and regions. Food Traceability Market On the basis of technology, the market was sub-segmented as follows: RFID technology GPS Barcode Infrared Biometric On the basis of end user, the market was sub-segmented as follows: Food manufacturers Warehouse Food retailers Government departments Others (non-profit organization, animal welfare organization, and cooperative organization)
Food Traceability Market Size, by Region, 2013–2019 ($Million) Source: Company Website, Company Annual Reports, FDA, IUFoST, and MarketsandMarkets Analysis
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