1 / 10

Projected Meat Consumption Trends to 2050: Challenges and Solutions

Explore projected per capita meat consumption trends for 2050, addressing reductions in feeding to animals, food chain and on-farm losses, and implications of climate change and population growth. Data sourced from reputable publications and institutions.

kerryr
Download Presentation

Projected Meat Consumption Trends to 2050: Challenges and Solutions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Projected trends in per capita consumption of meat products to 2050 (kg/person/yr) Source: World Agriculture: Towards 2030/2050.

  2. A plausible way ahead Edible crop harvest After on-farmlosses After feeding animals After food chain losses 4600 4000 • 4000 4000 67% reduction in feeding to animals 15% reduction due to climate change and population increase • 3600 50% reduction in food chain losses 33% reduction in on-farm losses • 3300 kcal/person/day 3000 • 2800 • 2800 2200 2000 2000 On-farm Animal feed Post farm gate Nature of food loss ‘Current’ data (in red) from Lundqvist, 2008; Nellemann et al, 2009

  3. firstnutritionnews.files.wordpress.com/ poderecampalfi.com/food.html

  4. Flickr Peter Van den BosschefromMechelen, Belgium www.naturschutzfleesch.lu

  5. Photo by Larry Rana courtesyU.S. Department ofAgriculture

  6. WE WISH TO THANK The International School of Luxembourg for the meeting facilities, the Environmental Change Institute of the University of Oxford, the U.S. Federation of Meat Exporters, the European Investment Bank, and the Administration de la Nature et des Forêts, Luxembourg, ...for their speakers, and our audience for their participation.

  7. For future events organised by the Oxford Society please see www.oxford.lu/events

More Related